Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, one pot mexican beef and brown rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
One Pot Mexican Beef and Brown Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. One Pot Mexican Beef and Brown Rice is something that I have loved my entire life. They’re fine and they look wonderful.
Making in the crock pot right now, cooking on low. I brown my beef, and my onions garlic, seasonings ,and pray that it will turn out. Yes I did add the rice,broth,corn.
To begin with this recipe, we have to first prepare a few ingredients. You can have one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make One Pot Mexican Beef and Brown Rice:
- Get 1 tbsp. olive oil
- Prepare 1/2 yellow onion, diced
- Take 1 small bell pepper, diced
- Prepare 2 cloves garlic, minced
- Make ready 1 lb. ground beef (or ground turkey)
- Make ready 3/4 cup brown rice, uncooked (not instant)
- Get 1 can (14.5 oz.) diced tomatoes, undrained
- Make ready 1 can (15 oz.) black beans, drained and rinsed
- Prepare 2 tbsp. chili powder
- Take 1 tbsp. cumin
- Take 1 tsp. garlic powder
- Get 1/2 tsp. paprika
- Get 1/2 tsp. smoked paprika
- Make ready 1/2 tsp. oregano
- Prepare 1/4 tsp. onion powder
- Take to taste salt and pepper
- Make ready 1 medium yellow squash, sliced into thin coins, then quartered
- Take 2 1/2 cups chicken broth (reduced sodium recommended)
- Make ready 1 cup shredded cheese
- Prepare Optional Toppings :
- Take ·Sour Cream
- Make ready ·Drizzle of sriracha
- Get ·Crushed Tortilla Chips
- Prepare ·Additional Shredded Cheese
- Get ·Shredded Lettuce
- Make ready ·Diced Avacado
- Make ready ·Freshly Diced Tomato
- Get ·Sliced Jalapenos
With corn, capsicum/bell peppers and black beans, this rice casserole is juicy, cheesy, and packed with big Mexican flavours. This one pot Mexican brown rice with tomatoes is a great option for weeknight meals. It is really filling & loaded with dietary fiber & healthy proteins. Today again I am here sharing this one pot Mexican brown rice recipe with you all.
Steps to make One Pot Mexican Beef and Brown Rice:
- Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
- Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
- Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
- Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
- Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
- Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
- Serve immediately, and refrigerate any leftovers.
- It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>
I have made tomato rice several times before but, the Indian version. I love that I can use my Instant Pot to quickly cook this whole meal in one pot (the fewer dishes the better!). While the beef and rice are cooking I chop any toppings that we're going to. This Mexican Brown Rice is the perfect example of healthy, full-flavored, and hands-off food that can be whipped up with minimal effort in the Instant Pot. This recipe is also a perfect example of how I like to take a boring staple recipe like Mexican Rice and amp up the flavor and textures so your side dish.
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