Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sai bhaji (sindhi style dal palak). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sai bhaji (Sindhi style dal Palak) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sai bhaji (Sindhi style dal Palak) is something which I have loved my entire life. They are fine and they look fantastic.
Sai bhaji (Sindhi: سائي ڀاڄي) is a Sindhi vegetarian curry, consisting of dal (lentils), palak (spinach) and other vegetables. It forms a staple part of the local cuisine and is considered a rich source of nutrition due to its mix of various greens. Sai Bhaaji is a traditional Sindhi dish prepared with greens, dal and vegetables.
To begin with this particular recipe, we must first prepare a few components. You can have sai bhaji (sindhi style dal palak) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sai bhaji (Sindhi style dal Palak):
- Prepare 1/2 kg spinach
- Get 2 large onions chopped roughly
- Take 2-3 green chillies chopped
- Take 2" ginger grated
- Make ready 5-6 tomatoes chopped
- Make ready 200 gms chana dal soaked
- Take to taste Salt
- Take to taste Red chilli powder
- Get 1 tsp Haldi / Turmeric powder
- Take as required Oil
- Get as required Water
- Take as needed Chopped garlic for seasoning
Serve Sai Bhaaji with hot Chapatis. Sai bhaji is also called Sindhi palak and is very popular not just in Sindhi households but all the other communities too. Learn how to make Indian sai bhaji. Sai Bhaji is a classic Sindhi dish prepared with Spinach and Vegetables.
Instructions to make Sai bhaji (Sindhi style dal Palak):
- Saute onions in little oil in pressure cooker
- Then add chopped tomatoes, green chilli and ginger and soaked dal
- Then add salt, red chilli powder,haldi then chopped and washed spinach
- Then add a glass of water, close the lid of the cooker. Cook till 5-6 whistles
- When the pressure releases churn it with wooden girdle.
- Heat oil in a small tadka pan, add chopped garlic. Fry till golden,add this seasoning to the sabji. Immediately close the lid again to retain the flavor of garlic.
One of my best friend's, Leena, who also happens to be my childhood So here is what I came up with after hearing a little of this and a little of that 🙂 … Sindhi Sai Bhaji… a delicious and healthy meal that goes best with rice! Sai bhaji, made from spinach or palak, is a quintessential Sindhi recipe which is both healthy as well as tasty. Let me share with you how you can prepare this delicious and quick recipe. I dreamt of Sindhi Kadhi, Tuk Patata, Dal Pakwan, Seyal Mani, Bugha Chawal. A favourite dish from my childhood was "Sai Bhaji" which was a complete wholesome dish which had Sai (greens) and Bhaji (means vegetables) with some Dal cooked together to make a lip smacking dish that was much loved.
So that is going to wrap this up with this exceptional food sai bhaji (sindhi style dal palak) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
