Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef and sausage meatballs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These top-rated baked meatballs are made ground beef and Italian sausage, along with bread crumbs, Parmesan cheese, and seasonings. I had some spicy homemade sausage to use and thought some meatballs sounded good! I used my Holland grill and cooked them on there which helped eliminate them sitting in the grease.
Beef and Sausage Meatballs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beef and Sausage Meatballs is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Sausage Meatballs:
- Prepare 1 pound hot or sweet italian sausage, casings removed
- Make ready pound ground beef
- Take 2 large eggs lightly beaten
- Get 2 tablespoons chopped basil
- Prepare 1/4 cup fresh grated romano cheede
- Get 1/2 teaspoon italian seasoning
- Prepare 3 tablespoons sour cream
- Get to taste salt and pepper
- Take 2 cloves garlic, minced
- Prepare 1 1/4 inch skice sweet onion slice, chopped
- Prepare 1 teaspoon dryed oregano
- Make ready as needed your favorite marinara sauce,
Put beef and sausage in large bowl, add pecorino, beaten egg, garlic, salt and pepper. Combine milk and break in separate bowl, toss lightly with fork and add meat Empty bowl onto work surface and gently pat into one large disc. My first meatball recipe is significantly different from this one. You can try both and see which one you personally like best.
Instructions to make Beef and Sausage Meatballs:
- Preheat the oven to 375. Line a baking pan with foil
- Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
- Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
- Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
- Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.
But judging form how fast these meatballs were cleared, this recipe is a winner! Put your minced beef in a large bowl. Take your raw sausage and squeeze the meat into the bowl. Click to PIN Beef and Sausage Meatballs in Tomato Sauce! The recipe was adapted from Old Fashioned Meatballs I found on Epicurious.com, and even though I jazzed it up a little, truly it's one of the more family-friendly recipes on my blog. meatball ground beef sausage Recipes at Epicurious.com.
So that is going to wrap this up with this exceptional food beef and sausage meatballs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
