Hearty and Badass Beef Stew
Hearty and Badass Beef Stew

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hearty and badass beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Hearty and Badass Beef Stew. I could make something up, but I won't. Regardless, the base is the same, and every iteration is BadAss.

Hearty and Badass Beef Stew is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Hearty and Badass Beef Stew is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have hearty and badass beef stew using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hearty and Badass Beef Stew:
  1. Take 6 cups water
  2. Prepare 1 cup dry white wine
  3. Get beef bullion as per direction on package for 7 cups
  4. Take 1 lb package peeled baby carrots
  5. Prepare 1.5 lb beef chuck stew meat. 3/4-1 inch pieces
  6. Take medium onion
  7. Take 3-4 cloves garlic. depends on size and personal preference
  8. Get 1 can small peas
  9. Prepare 2 (6 oz) cans sliced mushroms
  10. Get 1 can fire roasted stewed tomatoes
  11. Take 4-5 stalks celery
  12. Make ready 3 medium potatoes. I use white or red
  13. Make ready 8 oz sour cream
  14. Take 1/4 cup heavy cream
  15. Prepare fine white flour. I use wondra
  16. Prepare to taste basil and pepper

Tender beef and soft vegetables in a delicious rich sauce. The teriyaki sauce adds a nice zest to the flavor of the stew. Place beef stew meat into a slow cooker. Badass Beef Stew A delicious, hearty beef stew.

Instructions to make Hearty and Badass Beef Stew:
  1. Ok. So bring water and wine to boil.
  2. While that's happening, chop the potatoes and celery into 3/4 to 1 inch pieces. Mince the garlic. Dice the onions.
  3. When it boiling, add the bullion as per package direction. Then dump everything but the sour cream, cream, spices, and flour.
  4. Return to boil, then put on low for 4 hours.
  5. So now we're 4 hours later. Add basil and pepper to taste. I like about 1/4 tsp pepper and 1 tb basil. Sometimes I use white pepper for the heat.
  6. Remove from heat, and let sit for a bit. Like 10 minutes. Then add the sour cream and heavy cream.
  7. Now sprinkle the fine white flour on the surface. Careful. Just a fine layer at a time, otherwise you'll get dough balls. Mix it in. Keep doing that until the desired thickness is reached.
  8. Enjoy with some sort of dipping bread!

This Classic Hearty Beef Stew recipe is thick, full of potatoes and carrots and made on the stove top. The ultimate meat and potato dish, this Hearty Beef Stew recipe is full of tender beef, fluffy potatoes, in a rich flavorful gravy. Beef Stew is the perfect comfort food for chilly fall and winter nights. It is a deliciously filling blend of seasoned beef and tender root vegetables in a deeply flavorful gravy. Beef stew is recognized for its.

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