Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, restaurant style garlic naan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Soft and delicious this is the only Garlic Naan recipe that you will ever need! Make restaurant style garlic naan at home with this easy step-by-step Soft, pillowy restaurant style Garlic Naan! These homemade naan are so much better than the store bought stuff!
Restaurant style garlic naan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Restaurant style garlic naan is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook restaurant style garlic naan using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style garlic naan:
- Make ready 2 cups maida / plain flour
- Make ready 1 tsp baking powder
- Make ready 3/4 tsp salt
- Prepare 2 tbsp oil
- Take 1/4 cup curd
- Get 1 tsp garlic, grated
- Take as required water, for kneading
- Take For garlic butter
- Prepare 3 tbsp butter, melted
- Get 1 tsp garlic, grated
- Get 2 tbsp coriander, chopped
Divide dough: Dust your hands with flour and transfer the dough onto a rolling surface. What can be done to get that restaurant style garlic naan? Impossibly soft and pillowy restaurant-style garlic herb naan bread is SUPER easy to make at home and the best side to any curry or rice dish! What can be done to get that soft, doughy restaurant-style garlic naan?
Steps to make Restaurant style garlic naan:
- In a large mixing bowl take 2 cup maida, and 1 tsp baking powder and ¾ tsp salt. mix well. - Add 2 tbsp oil, ¼ cup curd and 1 tsp garlic
- Mix well making sure everything is well combined. - Further, add water as required and knead to a smooth and soft dough.
- Grease the dough with oil, cover and rest for 2 hours. - Meanwhile prepare garlic butter by mixing 3 tbsp butter, 1 tsp garlic and 2 tbsp coriander.
- After 2 hours, knead the dough slightly.
- Gently roll to oval shape using a rolling pin. make sure you do not make too thin nor thick. it should not be larger than your tawa size.
- Grease with water over naan. Make sure you coat uniformly. this helps naan to stick on tawa.slightly press. this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact.
- Now after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown. - Also, brush with some prepared garlic butter mixed with coriander leaves.
- Gently scrape the naan from the bottom and remove it. - Finally, serve garlic naan hot with your favourite curry.
In restaurants, naan is typically fired in a tandoor, which is what gives it those delightful, slightly charred air bubbles. Restaurant style garlic naan that you can enjoy in the comfort of your home for a fraction of the price. These are the perfect Indian bread that goes well with all kind of curries (gravy dishes) and they really are easier to make than you'd think. This homemade garlic naan is one of those crave-worthy foods that may take a bit of time and some patience, but the end result is so worth it. Though restaurant naan is usually cooked in the intense heat of the tandoor oven, you can pull off this homemade version using a hot cast iron skillet.
So that is going to wrap it up for this exceptional food restaurant style garlic naan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
