Fruit Jelly
Fruit Jelly

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fruit jelly. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Fruit Jelly is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fruit Jelly is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fruit jelly using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fruit Jelly:
  1. Make ready 10 gr jelly powder (1 pack)
  2. Make ready 5 gr Agar Agar powder
  3. Get 1300 ml water
  4. Take 250 gr sugar
  5. Get Fruits: strawberry, kiwi, mango, grape
  6. Get a little salt
  7. Get Vanilla powder

Toss in sugar to coat just before serving. Keep uncoated jellies, tightly covered with plastic wrap, in the refrigerator. Find fruit jelly stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Fruit Jelly:
  1. Prepare the jelly molds (I'm using molds with small and bite-size trays: very convenient)
  2. Rinse the fruits and dice.
  3. Mix the powder (jelly and Agar Agar) with sugar, stir evenly until mixed well together.
  4. Bring the water to the boil, slowly pour the powder mixture into the boiling water, while pouring, stir quickly to avoid clumping.
  5. When the liquid boils, use low heat, skim off any foam, add some salt to season and some vanilla powder to boost the taste. Turn off the heat.
  6. Ladle jelly liquid into molds and make sure to cover only 1/3 of each tray, sprinkle with diced fruits, when the fruits and jelly layer are slightly thickened, gently pour another layer of jelly over the first one.
  7. Wait until the jellies are cooled off and thickened then put them in the fridge. After 1-2 hours, the sweet, cool, crunchy and chewy jellies are ready to be served.
  8. A little note: For a decorative purpose, you can use cutters to cut jellies into flower or heart shaped pieces.
  9. I use the Vietnamese jelly fish brand jelly powder and Thai fish brand Agar Agar powder.

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So that’s going to wrap it up with this exceptional food fruit jelly recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!