Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ghotwan sag(dal palak). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Delicious and Yummy recipe of daal in traditional style, you will never forget the taste. Try it and Watch it. on Salt N Tips Please Like & Subscribe. Dal Palak - No Onion No Garlic Version.
Ghotwan Sag(Dal Palak) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Ghotwan Sag(Dal Palak) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ghotwan sag(dal palak) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ghotwan Sag(Dal Palak):
- Get 1 kilo palak
- Take 1 cup mong ki chilkon wali Dal 1 cup Lal Dal1 tbsp salt
- Make ready 2 tbsp red pepper powder
- Take 1 cup ghee
- Take 4-5 green chilli
- Prepare 1 tbsp zeera
The taste of dal palak enhances with the use of moong dal, so even a little is enough for that great taste. You can optionally chop a large tomato and add it to the dal. spinach dal goes very well with hot and steamed rice, but we eat with the combination of tambli recipes or with a palya recipes. sometimes i feel lazy to prepare curries for chapathi and rotis, and i just prepare palak dal as curry. the main reason because this dal recipe is thick recipe. i have prepared a lot of. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Spinach dal curry is a wonderful combination of spinach, lentils and garlic.
Instructions to make Ghotwan Sag(Dal Palak):
- Palak ko Kat Kar achi tarah dholyn.
- Dal ko saf Kar KY 1/2 ghanty bhigodyn.
- Ab patili my 4-5 glass Pani Dalyn r palak Dalyn.
- Ab is my salt and paper Dalyn.r pakany rakh dyn.sath Dal bhi Dal dyn.
- Jab ak ubal aajay to low flame Par 30-40 mints rakhyn ke dono chizyn gal jayn.
- Ab is ko masher sy mash Kar Lyn ya ghontni sy ghot Lyn.mjhy aysy hi sahi laga my ny kch nahi Kiya.
- Ghee my harimirch ko fry Karyn r phr zeera Dal dyn.y bghar ready Hy AGR SB sath khana kha rahy hon dish ya patili my bghar daldyn warna pan my hi rhny dyn r zarorat KY waqt baghar Dalyn.
- AP ka Dal palak ready hy.jysy chahy serve Karyn.is KY sath green chutni tasty lagti Hy r agr plate Par chat masala Daly to r tasty ho jata Hy.
This palak dal tastes great with both roti and rice. Though I have prepared it with tur dal, you can use moong dal or a mix of both. The dal palak prepared with this step by step photo recipe is healthy till its last bit! It's nice green color is as tempting as it can get and the combination of chopped Dal Palak, a delicious combination of protein rich assorted lentils (dals), fiber rich spinach (palak) and magical ghee tempered spices, is a. Dal Palak Recipe or palak moong dal with step by step photos - very quick and easy to make healthy recipe made from spinach and moong dal.
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