South African milk tart
South African milk tart

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, south african milk tart. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

South African milk tart is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. South African milk tart is something that I have loved my whole life. They’re fine and they look wonderful.

My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook south african milk tart using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make South African milk tart:
  1. Get 3 tbsp melted butter
  2. Take 3 1/2 cup milk
  3. Take 2 cup crushed biscuits (Marie or other)
  4. Make ready 2 eggs
  5. Make ready 1/2 cup sugar
  6. Get 2 tbsp flour (heaped)
  7. Get 2 tbsp maizena or other corn flour(heaped)
  8. Make ready 2 tbsp butter
  9. Make ready 1 powdered cinnamon

This popular South African milk tart qualifies as one of those quick and easy tarts to whip up in a pinch. This monsoon try making a lip smacking South African Dessert "Melktert" / Milk Trat. Learn how to make eggless Milk Tart By Megha Joshi ony on India Food. Milk tart (or Melk Tert) is a South African dessert pie.

Instructions to make South African milk tart:
  1. Mix crushed biscuits with the melted butter and press into a pie dish.
  2. Heat 3 cups milk with sugar and butter, setting aside the other 1/2 cup for later.
  3. Separate eggs, beat yolks and add to the milk.
  4. With the 1/2 cup milk which was set aside earlier, mix flour and maizena to a paste.
  5. Add to the mixture, always stirring.
  6. Remove from heat.
  7. Beat egg whites to a stiff peak, then fold into the milk mixture.
  8. Pour into crushed biscuit base, sprinkle with cinnamon.
  9. Allow to cool, and enjpy!

A sweet pastry crust is filled with a custard filling and topped with a generous dusting of cinnamon. Some milk tart recipes call for the custard to be baked but my favorite version is unbaked custard gently flavored with almond extract. Milk Tart is such a well loved traditional South African dessert that there is even a National Milk Tart day. The two milk tart recipes used my maternal and paternal aunts use similar ingredients for a baked milk tart recipe but the filling looks and tastes totally different, though equally delicious. This legendary melktert (milk tart) recipe from 'Ouma' is the one and only and simply the best.

So that is going to wrap it up with this exceptional food south african milk tart recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!