Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, instant wheat garlic naan - restaurant style. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Garlic Naan Bread Recipe is easy and delicious. So easy, you can make it just about any night of the week to serve with your favorite curries, dals, or other recipes. Enjoy this restaurant style, soft and fluffy Garlic Naan at the comfort of your home.
Instant Wheat Garlic Naan - restaurant style is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Instant Wheat Garlic Naan - restaurant style is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have instant wheat garlic naan - restaurant style using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant Wheat Garlic Naan - restaurant style:
- Prepare To make dough..
- Take 1 and a 1/2 standard measuring cup wheat flour (chapati flour)
- Make ready 1/2 cup curd
- Take 1 tsp salt
- Prepare 1 tsp sugar powdered
- Get 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 1/2 cup more or less warm water
- Make ready 1 and a half tbsp oil for kneading
- Make ready For naan-
- Prepare 1 tsp kalaunji (onion seeds)
- Take 2 tbsp chopped coriander leaves
- Get 1 tbsp grated garlic
- Take as required Butter
We all enjoy naans, but have you tried your favorite restaurant style garlic naan at home? Sometimes while making restaurant-style food at home, I crave for some delicious garlic naan too. The process of making naan might sound complicated, but guess what, it is an easy process. The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast.
Instructions to make Instant Wheat Garlic Naan - restaurant style:
- Combine ingredients for the dough and combine them using warm water. When the dough is combined, knead it using oil for about 5 minutes.
- Cover it and let it rest for 15 minutes. Then make 9 equal portions from the dough. Prepare kalaunji, coriander, and garlic, wheat flour for dusting and butter. You'll also need some water in a bowl.
- Take a portion of dough, smoothen it, roll it in the flour and place it on the rolling board. Shape it a bit ablong. Start rolling it like rotli in oval shape. Sprinkle chopped coriander, kalaunji and garlic evenly all over it and roll with a pin lightly so as to stick them to the naan.
- Gently turn the naan over. Apply water generously all over and in every corner of the naan. Gently lift it and place it on the hot tava with the wet side down.
- Naan will stick to the tava and form bubbles due to wetness. Let it form bubbles all over the naan. Then flip the tava directly over the flame allowing the naan to be cooked evenly. Keep checking and djusting tava for even cooking all around. Flip the tava back on the flame when naan is cooked evenly. Gently separate the naan from tava using a spatula. If it requires much effort, understand that it is still wet and uncooked underneathe. Remove when ready.
- This is how the naan should look at the bottom. Apply butter. Serve hot with any Punjabi sabzi.
There is no maida and no tandoor required to make this naan. Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta. Serve the healthy and delicious Whole Wheat Naan along with your Paneer Butter Masala or Kadai Paneer along with a salad and. You can use this recipe to make a variety of naan flavour and use different toppings. Here are some ideas: Garlic Naan: This is what I'm making in the video below.
So that is going to wrap this up with this special food instant wheat garlic naan - restaurant style recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
