Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, arbi kofta with aata naan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Arbi Kofta is the perfect tea time snack for you to try out during the navratras. Arbi, also known as Colocasia is a root vegetable widely consumed by Indians. Naan is most popular bread in North India.
Arbi kofta with aata naan is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Arbi kofta with aata naan is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have arbi kofta with aata naan using 35 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Arbi kofta with aata naan:
- Make ready For kofta
- Prepare 250 gm arbi
- Prepare 100 gm paneer
- Take 1 onion finely
- Take To taste salt
- Make ready To taste red chilli powder
- Prepare 1/2 tsp dry coriander powder
- Take 4-5 tsp gram flour
- Make ready 2 tsp refined flour
- Get As needed oil for fry
- Make ready For gravy
- Get 7-8 cashews
- Take 1 tsp popy seeds
- Take 1 tsp pumpkin seeds
- Prepare 1 bowl onion paste
- Take 1 bowl tomato paste
- Make ready 1 tsp ginger garlic paste
- Prepare 1 tsp cumin seeds
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp dry coriander powder
- Make ready To taste salt
- Prepare To taste red chilli powder
- Get 1/2 bowl fresh malai
- Prepare 1/2 cup milk
- Take For naan
- Make ready 1 cup wheat flour
- Prepare 2 tsp all purpose flour
- Prepare 1/2 tsp baking soda
- Take 1 tsp baking powder
- Make ready 2 tsp sugar
- Get 1/2 bowl curd
- Take As needed lukewarm milk
- Get As needed kalonji/onion seeds
- Get As needed coriander leaves chopped
- Take As needed butter
With greased hands, divide the mixture into equal portions and roll them into cylindrical koftas. Heat a little oil in a grill pan and shallow fry the kofte from both sides. Koftas refers to a dish made with spiced ground meat (mince). Sometimes it's made on skewers (this recipe) though they do also come in non skewered form, often shaped like a torpedo / football.
Steps to make Arbi kofta with aata naan:
- Take a bowl add boiled arbi, paneer, onion,paneer,salt,red chilli powder,coriander powder,gram flour,all purpose flour and mix it and make the dough
- Make the shape of kofta
- Heat the oil and deep fry
- Take a bowl add popy seeds, pumpkin seeds,cashews, and 2 tbsp water and rest it for 15-20 minutes
- Now take a jar add cashews,popy seeds water and make the paste
- Now take a another pan add oil,cumin seeds
- Add onion paste, ginger garlic paste and saute it
- Add all spices and mix well
- Now add tomato paste and saute it
- Add cashews,popy seeds paste and mix well
- Add malai, milk and cook it and gravy is reay
- Take a serving plate add gravy, kofta and garnish it
- Now take a big bowl add,wheat flour, all purpose flour, baking powder, baking soda, sugar,salt and make the dough with the help of curd and milk
- And rest it for 2 hours with wet cloth
- After that take a small ball from the dough and roll it with rolling pin and spred the kalonji,coriander leaves snd press it and again roll it
- Now turn the back side of naan and spread the water
- Heat the tava and naan put on the tava and roast it
- Serve hot with kofta.
Typically, they are stuffed inside flatbreads with fresh salad or pickled vegetables. Afghan bread, or Naan-e Afghani, is the national bread of Afghanistan. The bread is oval or rectangular and baked in a tandoor, a cylindrical oven that is the primary… Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy. Whilst cooking for a larger numbers, I chose to bake the.
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