Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, arbi kofta with aata naan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Arbi kofta with aata naan is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Arbi kofta with aata naan is something that I’ve loved my whole life. They are fine and they look fantastic.
Arbi Kofta is the perfect tea time snack for you to try out during the navratras. Arbi, also known as Colocasia is a root vegetable widely consumed by Indians. Naan is most popular bread in North India.
To get started with this recipe, we must prepare a few components. You can have arbi kofta with aata naan using 35 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Arbi kofta with aata naan:
- Get For kofta
- Take 250 gm arbi
- Make ready 100 gm paneer
- Make ready 1 onion finely
- Take To taste salt
- Prepare To taste red chilli powder
- Get 1/2 tsp dry coriander powder
- Get 4-5 tsp gram flour
- Prepare 2 tsp refined flour
- Take As needed oil for fry
- Get For gravy
- Take 7-8 cashews
- Make ready 1 tsp popy seeds
- Prepare 1 tsp pumpkin seeds
- Take 1 bowl onion paste
- Make ready 1 bowl tomato paste
- Get 1 tsp ginger garlic paste
- Make ready 1 tsp cumin seeds
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp dry coriander powder
- Prepare To taste salt
- Take To taste red chilli powder
- Take 1/2 bowl fresh malai
- Take 1/2 cup milk
- Prepare For naan
- Get 1 cup wheat flour
- Take 2 tsp all purpose flour
- Prepare 1/2 tsp baking soda
- Take 1 tsp baking powder
- Get 2 tsp sugar
- Take 1/2 bowl curd
- Take As needed lukewarm milk
- Get As needed kalonji/onion seeds
- Get As needed coriander leaves chopped
- Make ready As needed butter
With greased hands, divide the mixture into equal portions and roll them into cylindrical koftas. Heat a little oil in a grill pan and shallow fry the kofte from both sides. Koftas refers to a dish made with spiced ground meat (mince). Sometimes it's made on skewers (this recipe) though they do also come in non skewered form, often shaped like a torpedo / football.
Instructions to make Arbi kofta with aata naan:
- Take a bowl add boiled arbi, paneer, onion,paneer,salt,red chilli powder,coriander powder,gram flour,all purpose flour and mix it and make the dough
- Make the shape of kofta
- Heat the oil and deep fry
- Take a bowl add popy seeds, pumpkin seeds,cashews, and 2 tbsp water and rest it for 15-20 minutes
- Now take a jar add cashews,popy seeds water and make the paste
- Now take a another pan add oil,cumin seeds
- Add onion paste, ginger garlic paste and saute it
- Add all spices and mix well
- Now add tomato paste and saute it
- Add cashews,popy seeds paste and mix well
- Add malai, milk and cook it and gravy is reay
- Take a serving plate add gravy, kofta and garnish it
- Now take a big bowl add,wheat flour, all purpose flour, baking powder, baking soda, sugar,salt and make the dough with the help of curd and milk
- And rest it for 2 hours with wet cloth
- After that take a small ball from the dough and roll it with rolling pin and spred the kalonji,coriander leaves snd press it and again roll it
- Now turn the back side of naan and spread the water
- Heat the tava and naan put on the tava and roast it
- Serve hot with kofta.
Typically, they are stuffed inside flatbreads with fresh salad or pickled vegetables. Afghan bread, or Naan-e Afghani, is the national bread of Afghanistan. The bread is oval or rectangular and baked in a tandoor, a cylindrical oven that is the primary… Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy. Whilst cooking for a larger numbers, I chose to bake the.
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