Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, naan khatai. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.
Naan Khatai is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Naan Khatai is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have naan khatai using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Naan Khatai:
- Take 1 1/2 maida
- Take 1/2 cup besan
- Prepare 1 cup caster sugar
- Make ready 1 cup ghee (malting)
- Prepare 1/2 tsp elachi powder
- Prepare 1/2 tsp baking powder
- Take 1 egg yolks
This Naan Khatai is a delightfully Crispy, Buttery Cardamom Shortbread Cookie, that will make anytime tea time in your home. South African Indian families have been making many versions of Naan Khatai for generations. Nan Khatai, i have been waiting to bake this cookies for a very long time. And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her.
Instructions to make Naan Khatai:
- Maida, besan, baking powder, Caster sugar ko mix kar ke chan kar side kar dein
- Phir chane hoe ingredient main malted ghee ko thora thora add kar ke mix krein dough bana lein
- Phir naan khatai ka sheep de kar oper egg yolks laga dein oven tray main laga dein
- Preheat oven main 180 par 10 to 12 min ke liye bake kar lein nihayat delicious naan khatai ban kar ready hon gi cool hone ke baad serve krein
Then i decided to bake these cookies, i also baked another batch of cashew cookies which i will share soon. What is 'Nankhatai or 'Nan Khatai'? Nan is referred as Nan bread here. And khatai (aka biscuit in some countries), also refers to the tanginess in Hindi language. So maybe the word 'khatai' in the recipe is used because yogurt is added to these cookies.
So that is going to wrap this up with this exceptional food naan khatai recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
