Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, roghni naan dough. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Roghni Naan dough is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Roghni Naan dough is something which I have loved my entire life. They’re fine and they look wonderful.
This video is about Homemade Naan Dough Very quick and Easy Recipe Roghni Naan Dough Like And Share with your Family and Friends Thanks for watching ❤. NAAN ROGHNI RECIPE This bread is supper soft and fluffy. Adding sugar makes it a bit sweet but u can reduce/eliminate sugar depending on your taste.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roghni naan dough using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roghni Naan dough:
- Get 500 grm,plain flour (maida)
- Take 2 tbsp, ghee (clarified butter)
- Prepare 1/4 tesp, salt
- Take 1 tesp, sugar
- Get 2 tesp, dry yeast
- Prepare 2 tbsp, dry milk
- Get Milk, as required
But it's good Mix all above ingredients and make soft dough with warm water and leave until it doubles in size. Lets enjoy a delicious Roghni Naan & many other Pakistani Bread Fold over kneaded dough using hands and divide into equal portions. Roll each portion into a flat. Naan bread made with our special dough and fluffed to perfection in our Tandoori oven, topped with sesame seeds and glazed with butter.
Instructions to make Roghni Naan dough:
- Take a bowl, add plain flour (maida), salt, sugar, dry yeast and milk powder.
- And mix gently.
- Then add ghee (clarified butter) and milk. Make a soft dough.
- Leave it for 30 minutes. Then knead again for few seconds.
- Roghni Naan dough is ready.
The Roghni Naan is best enjoyed with butter chicken (make yummy butter chicken The dough of this flatbread is stuffed with nuts and raisins and the final product is fluffier than the regular naan. Roghni Naan - Roti, Naan, Bread, Paratha Home made Roghni Naans. they are hand tosted.first time maker may not get the Roghni Naan. Have fun cooking and enjoy your meal. Knead dough again and divide into two equal portions. With the help of the hands,flattened dough in round shape and.
So that’s going to wrap this up with this exceptional food roghni naan dough recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
