Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetables fritters (indonesian bala-bala). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetables Fritters (Indonesian Bala-Bala) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegetables Fritters (Indonesian Bala-Bala) is something which I have loved my entire life.
I first discovered bala-bala in West Java many, many years ago, hence I will always call this delicious snack by it's Sundanese West Java name Don't worry, you can thank me later! 😉. Recipe: bala-bala - indonesian fried vegetable fritters. HeyTheresia - Indonesian Food & Travel Blogger.
To get started with this recipe, we must first prepare a few components. You can have vegetables fritters (indonesian bala-bala) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetables Fritters (Indonesian Bala-Bala):
- Make ready 1 1/2 cup purpose flour
- Make ready 2 tbsp rice flour
- Prepare 1/2-1 tsp chicken powder
- Get 1/2 tsp black pepper
- Get 1 tsp garlic
- Prepare 1/2 tsp sugar
- Prepare to taste Salt
- Make ready 1 tbsp melted butter
- Make ready Water
- Make ready Oil for frying
- Take 1-11/2 cups shredded cabbage
- Get 1 shredded carrot
- Take 1 stalk green onion finely sliced
Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt, ground white pepper, and ice Bakwan jagung - Indonesian corn fritters. If you have leftover corn fritters, you can store them in the fridge in an. Super easy Indonesian style corn fritters that our family can't stop eating and also tips that I'm sharing to make sure you make good bakwan jagung. Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with.
Steps to make Vegetables Fritters (Indonesian Bala-Bala):
- In a large mixing bowl combined the flour and rice flour along with all seasoning, melted butter, and water. Mix throughly.
- Then add shredded cabbage, carrots, sliced green onions, and mix well. Set asides.
- Heat up the oil in a frying pan under medium heat. Once heated, using spoon place a spoonful of vegetables batter and drop it into the oil. Repeat for another 4-6 drops in one batch. Try to not over crowded the frying pan.
- Keep frying until the fritters are golden brown then take off from the heat and place it on the paper towels. If you prefers the fritters for more crispy then you can fry them a little bit longer. Continue frying until the whole batter finished.
- Serve the fritters with fresh Thai chilies or chilli sauce. (Since this time still in quarantine time I don’t have fresh chilli in my hand, so I used chopped frozen chilli) Enjoy and I hope you guys give it try!
- HappyCooking!
I am already crazy about corns. While vegetarianism isn't huge in Indonesia, vegetables do make up a large part of the local diet. I Bake.'s post on Bala Bala or Bakwan Sayur or Vegetable Fritter , I was also tempted to give it a try. Vege Vege Vegetable Fritters-Indonesian's Bakwan Sayuran - Guai Shu Shu. Ini merupakan makanan ringan favorite di Indonesia, hampir di semua Kota di Indonesia tersedia makanan ini, walaupun ini jenis makanan ringan.
So that is going to wrap this up for this special food vegetables fritters (indonesian bala-bala) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
