Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, dal palak paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
furthermore, palak paratha taste great when roasted with ghee. additionally, add coriander leaves for more flavours. finally, to prepare palak paneer paratha, stuff the paneer stuffing into palak paratha. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Palak ka paratha is specially good for children who are usually.
Dal Palak Paratha is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Dal Palak Paratha is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have dal palak paratha using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dal Palak Paratha:
- Make ready For dough -
- Take 3 cups wheat flour
- Make ready 2 teaspoons desi ghee
- Prepare 1 pinch salt
- Take 1/4 teaspoon ajwain
- Take 1/4 teaspoon kalonji
- Prepare 200 grams spinach
- Prepare as required Water(optional)
- Make ready For Stuffing -
- Make ready 1 1/2 cups chana dal
- Get 2 medium sized onion
- Get 3 green chillies
- Take 1/2 teaspoon jeera
- Get 4-5 garlic cloves
- Prepare 1/2 teaspoon grated ginger
- Make ready 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli powder
- Make ready 11/2 tsp dhaniya powder
- Get 1 pinch hing
- Get 1/2 teaspoon garam masala
- Get As per taste Salt
- Make ready As required Mustard oil for cooking
Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat today? What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach. Palak Paratha Recipe (with Step by Step Photos). With this recipe's unique process, preparing delicious palak paratha (spinach paratha) is an extremely easy task; it just requires preparing a.
Steps to make Dal Palak Paratha:
- Wash spinach properly then put it in a pan with 2-3 cups of water and blanch for 3-4 mins on medium flame. After it's done strain it in a stainer and make a smooth paste of it in a blender.
- In a mixing bowl add all ingredients of dough along with spinach paste and knead it into a smooth dough. Add water if required. Cover it and let it rest for 10 mins.
- Wash the dal properly and keep it socked for 4 hrs. At time of preparation add dal, water(1.5 quantity of dal), a pinch of salt, turmeric powder and chilli powder into a pressure cooker and cook until 3 whistles (don’t make it mashy and if it's too watery stain out extra water).
- In a pan heat the oil, add jeera and let it crackle. Then add chopped ginger, garlic, green chillies and cook until raw smell is gone. Add onions, a pinch of salt, hing and cook till it's translucent. After that add all the spices, stir a little (don’t let the spices burn). Finally add cooked dal and give it a good mix. Switch off the flame, add chopped coriander and mix. Let the stuffing cool under room temperature.
- For paratha, cut small portion of dough, give it a bowl like shape, add stuffing and close it's opening through rotating and pressing through fingers. Make it a smooth ball, spread some flour on rolling board and then flatten the dough by rolling pin into circular parathas.
- Heat the tawa and place raw parathas on it. Cook on both side with desi ghee until you see beautiful brown spots on both sides.
- Garnish it with butter and serve with your favourite chutney, raita or achar and even some fresh fruits if you want. :)
See more ideas about Paratha, Palak paratha, Paratha recipes. Palak paratha or Spinach paratha is a great healthy variation to the usual parathas. Methi paratha was the first time I tried greens in. Palak Paratha is a nutritious dish made with whole wheat and spinach. Boil water in a pan and add palak.
So that’s going to wrap this up for this special food dal palak paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
