Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, white rice with stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. So if you already have Beef/Chicken Stew in your freezer, the Boiled White Rice and Stew will be one easy dinner recipe to make if you are tired after a long busy. Bring to a boil, and cook until the surface looks "cratery" (like the surface of hot lava or something).
White rice with stew is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. White rice with stew is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have white rice with stew using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White rice with stew:
- Get Fresh tomatos
- Make ready Tatasai
- Prepare Scotch bonnet
- Get 3 Onions
- Take Meat
- Make ready Veg oil
- Get Trym
- Get leaf Fresh curry
- Prepare Knor chicken maggi
- Take Slat
- Make ready Garlic
Since white rice essentially tastes of nothing, you can pretty much pair it with anything. Rice is really just a culinary mop- serve it with tasty sauces so you can mop them up with your rice and eat them with a fork instead of drinking them like. Chop the onions, tomatoes, and peppers. When all the water evaporates, add the garlic powder, Knorr cubes, and curry powder.
Instructions to make White rice with stew:
- Wash your tomatos,tatasai,scotch Bonnet, slice your onions,garlic and blend then you put in a pot and steam until the water in it dry……
- Wash your meat, then add to a clean pot, add slice onions, thrym, Maggi, and slat to taste… Then you steam it for 20 mints…. After steaming you fry it if you wish but I like fried meat…after frying keep aside…
- Then you bring your clean pot and add your veg oil depends on how plenty the stew is but I use 1½ veg oil, let it hot then you add your blended tomatos,scotch bonnet,onions,tatasai and garlic….
- Fry it for 20mints then you add your fresh curry leaf and some slice onions and fry for 2mints, then you add your Maggi,salt, and your fried meat add water and let it steam for 5mints or 10…… Done serve with white Rice😋😋😋😋😋
Cooked in the Instant Pot, this hearty and delicious Japanese Cream Stew is a popular western-style (yoshoku) dish consisting of chicken and vegetables The Japanese love the convenience of using packaged Japanese Curry Roux or Cream/White Stew Roux. All you need to do is to dissolve the. If you love rice, you have to try and cook rice in the Instant Pot! It is softer, fluffier, and delicious! There's no reason to hang onto your rice cooker with this Instant Pot Rice recipe.
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