Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet & sour beef cabbage soup fusf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.
Sweet & Sour Beef Cabbage Soup FUSF is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sweet & Sour Beef Cabbage Soup FUSF is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:
- Take 1 7 bone chuck roast, well salted
- Prepare 1/4 cup olive oil
- Get 2 large onions, diced
- Make ready 3 large carrots, diced
- Make ready 3 stalks celery, diced
- Prepare 4 large cloves garlic, minced
- Get 1 head green cabbage, coarsely shredded
- Make ready 1 can tomato paste
- Make ready 4 cups beef broth
- Prepare 1 cup dry red wine
- Take 2 cups chicken stock
- Prepare 1 cup water
- Prepare 1 (28 oz.) can diced tomatoes
- Get 1 (28 oz) can tomato sauce
- Take 1/4 cup good quality cider vinegar
- Get 1/4 cup brown sugar plus 1 tablespoon
- Get Kosher salt and freshly ground pepper
Steps to make Sweet & Sour Beef Cabbage Soup FUSF:
- In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
- Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
- Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently.
- Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
- Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.
So that’s going to wrap this up for this special food sweet & sour beef cabbage soup fusf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
