Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet & sour beef cabbage soup fusf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Sweet & Sour Beef Cabbage Soup FUSF is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet & Sour Beef Cabbage Soup FUSF is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:
- Prepare 1 7 bone chuck roast, well salted
- Take 1/4 cup olive oil
- Prepare 2 large onions, diced
- Take 3 large carrots, diced
- Prepare 3 stalks celery, diced
- Prepare 4 large cloves garlic, minced
- Prepare 1 head green cabbage, coarsely shredded
- Make ready 1 can tomato paste
- Prepare 4 cups beef broth
- Get 1 cup dry red wine
- Get 2 cups chicken stock
- Prepare 1 cup water
- Prepare 1 (28 oz.) can diced tomatoes
- Get 1 (28 oz) can tomato sauce
- Make ready 1/4 cup good quality cider vinegar
- Make ready 1/4 cup brown sugar plus 1 tablespoon
- Prepare Kosher salt and freshly ground pepper
Steps to make Sweet & Sour Beef Cabbage Soup FUSF:
- In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
- Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
- Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently.
- Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
- Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.
So that’s going to wrap it up with this exceptional food sweet & sour beef cabbage soup fusf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
