Rj special Kofta, dal makhani, nan
Rj special Kofta, dal makhani, nan

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rj special kofta, dal makhani, nan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rj special Kofta, dal makhani, nan is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Rj special Kofta, dal makhani, nan is something that I’ve loved my entire life. They’re fine and they look fantastic.

Dal Makhani is a creamy, thick, yummy lentil recipe that is loved by people all over India! Want to learn my take on this recipe? Dal Makhani is one of the most popular dals in India and it's certainly my husbands favorite.

To begin with this recipe, we must prepare a few components. You can cook rj special kofta, dal makhani, nan using 32 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Rj special Kofta, dal makhani, nan:
  1. Prepare Kofta:
  2. Take 4 boil potatoes
  3. Make ready 2 slice Bread middle part
  4. Take to taste Salt
  5. Take 2 tbsp paneer
  6. Prepare 1 Green chilli
  7. Get Gravy
  8. Take 4 tomato
  9. Prepare 4 onion
  10. Take 4 cloves garlic
  11. Make ready 1 tsp Ginger
  12. Take 1 tbsp Melon seeds
  13. Take to taste Salt
  14. Take to taste Red chilli powder
  15. Get 1 tsp Garam masala
  16. Make ready Dal makhani
  17. Take 1 cup black urad
  18. Take 1 cup rajma
  19. Take 1/2 cup chana dal + udad dal
  20. Take 2 tomato
  21. Get 2 onion
  22. Prepare 4 cloves garlic
  23. Prepare 1 tsp Ginger paste
  24. Take to taste Salt
  25. Get Naan
  26. Get 1 cup maida
  27. Get 2 tsp curd
  28. Take 2 tsp milk
  29. Take 1 tsp sugar
  30. Take to taste Salt
  31. Make ready 1/2 tsp baking soda
  32. Prepare 1/2 tsp baking powder

Special Kofta کوفتہ - Curry Khanapakana brings a very tasty special meatballs recipe. Mincemeat is blended with aromatic spices and ingredients and cooked with delicious gravy. Comments posted by users for Special Kofta کوفتہ recipe: very nyc. traditionally, dal makhani recipe is prepared by simmering it overnight in a tandoor. this would enhance the taste of dal with the mixed spices. furthermore, the black urad dal and kidney beans are rich in proteins. also, black gram and rajma is high in fibre calcium and minerals. moreover, as compared to. Dal makhani recipe with step by step photos -this is restaurant style dal makhani.

Instructions to make Rj special Kofta, dal makhani, nan:
  1. Mashed potatoes & add all ingredients make kofta & fry
  2. For kofta greavy
  3. All ingredients of greavy mix & micro for 10 minutes
  4. Than paste of greavy
  5. Heat oil,than add greavy micro still oil come upside
  6. When you want serve add kofta
  7. For dal makhhani
  8. Sock all dal & rajma overnight
  9. Cook all dal
  10. Heat oil add tomato,onion,garlic + ginger paste,salt,red chilli powder
  11. Add this tadka in dal than boil
  12. For nan
  13. Maida & all ingredients mix well make soft dough
  14. Keep one side for 5-6 hours
  15. Roll naan & rost apply butter

To get the smoky flavor, dhungar method is used at the end. It is very rich, creamy in texture. This is not the kind of dal that you can have it on daily basis. Since it is rich and heavy, it should be made on special occasions. Dal Makhani is a combination of whole urad and red kidney beans.

So that is going to wrap it up with this exceptional food rj special kofta, dal makhani, nan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!