Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, kale & mushrooms alfredo pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kale & mushrooms alfredo pasta is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Kale & mushrooms alfredo pasta is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have kale & mushrooms alfredo pasta using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kale & mushrooms alfredo pasta:
- Make ready 1/2 box rotini pasta (I used whole wheat pasta)
- Take 1 tbsp olive oil, extra virgin
- Prepare 1 bunch kale chopped
- Get 1 cup fresh mushrooms chopped (I used mini bellas)
- Make ready 1 tbsp schallots finely diced
- Prepare 1/2 cup almonds chopped
- Make ready steak seasonning
- Take freshly ground black pepper
- Take 1 jar alfredo sauce (I used reduced fat classico brand)
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Steps to make Kale & mushrooms alfredo pasta:
- Cook pasta in boiling water as per directions on box
- Meanwhile, in a pan, heat olive oil at medium-high heat
- Add schallots & mushrooms in pan and cook for couple of minutes
- Add kale and cook for another couple of minutes
- Add almonds, steak seasonning, freshly ground pepper and mix well
- Reduce heat to low, add alfredo sauce, mix well, cover and set aside
- When pasta's cooked, drain but keep some of the cooking water
- Add pasta to sauce mix and stir well. If you feel sauce is not liquid enough or if sauce's missing, add some cooking water from pasta little by little
- Cover, remove from heat and let stand for five minutes before serving
- Rectify seasonning.
- Enjoy!
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