Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shahi paneer with butter naan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shahi Paneer With Butter Naan is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Shahi Paneer With Butter Naan is something which I’ve loved my whole life. They are fine and they look fantastic.
Naan, Garlic Naan, Butter Naan नान तंदूरी रोटी बटर नान लच्छा The Gautam Mithai Bhandar makes for the perfect pit stop if you are riding east along Arniko Highway What Shahi Paneer with Butter Naan How much Shahi. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.
To get started with this recipe, we have to prepare a few components. You can have shahi paneer with butter naan using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shahi Paneer With Butter Naan:
- Make ready 200 gm fresh paneer
- Make ready 2 medium size potatoes
- Prepare 3 tomatoes
- Take 4 green cardamom
- Prepare 1 black Cardamom
- Make ready 5-6 black pepper
- Take 1 bay leaf
- Take 5-6 garlic cloves
- Take 8-10 cashew nuts
- Make ready 2 teaspoon fresh cream
- Prepare 2 teaspoon oil
- Get 1 pinch turmeric powder
- Prepare 1 teaspoon degi mirch powder
- Take to taste Salt
- Get 1 pinch sugar
- Get 1 teaspoon kasuri methi
- Make ready For Naan
- Make ready 2 cup refined flour
- Take 1 teaspoon baking powder
- Get 2 teaspoon oil
- Prepare 1 cup milk
- Prepare 1 pinch salt
- Take 1 pinch sugar
You will find this recipe in almost all Paneer plays important role in this recipe, always go for fresh and branded. If you are removing directly from the refrigerator then put that along with packing in. How to make the best Shahi Paneer Ever - Shahi means Royal so this actually appropriate name for this dish. This recipe uses cashews and butter to add a rich creamy taste to the spicy tomato gravy.
Instructions to make Shahi Paneer With Butter Naan:
- First of all knead the dough by using all the ingredients of Naan and keep it aside for half an hour.
- Meanwhile put a kadai on flame add 1 teaspoon oil, put whole garam masala and crackle it then add chopped onion, garlic stir it for a while then add chopped tomatoes, stir it for a while, add cashew nuts and cover the lid for five minutes then keep it for cooling and grind it in grinder to make thick paste.By using sieve filter out fine paste
- Put kadai on flame, add one teaspoon oil, add turmeric and degi mirch, stir it for few seconds then add fine paste which you already made, add salt and cook it for five minutes then add paneer cubes or triangle shape paneer add a pinch of sugar and cook it for two three minutes, sprinkle kastsuri methi and serve it hot with Naan.
- For Naan put tawa on heat, make oval shape Naan grease it with water so that it gets sticked to tawa, cook it for a minute then turn tawa on flame and cook the other side of Naan, take out and spread a little butter on it and serve it hot.
- I am sure your children will like it and appreciate your style of cooking.
This dish is best enjoyed with Dal Makhni and Naan (especially tasty with butter Naan). And "Shahi Paneer" - where Shahi denotes Royalty, something fit for kings! And can there be anything less than cream, butter and rich nuts which can be served for a king? At the end of the day all these sound the same to me, with 'if-you-blink-you- might-miss" differences. Shahi Paneer is a very festive main dish that is creamy and rich in flavor.
So that’s going to wrap it up for this exceptional food shahi paneer with butter naan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
