Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, angoori raita. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Angoori Raita is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Angoori Raita is something which I’ve loved my whole life. They are fine and they look wonderful.
How to make Angoori Petha-There are no grapes in this sweet. It is just a variation of Agra's most famous mithai. Ingredients for Angoori Petha Recipe. have added saffron flavour for angoori petha recipe. finally, do visit my other indian sweet recipes collection with this post of agra petha recipe or angoori petha. it includes recipes like gulab jamun.
To begin with this particular recipe, we have to prepare a few components. You can cook angoori raita using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Angoori Raita:
- Get 2 cups Amul curd
- Get 2 tbsp. Brown sugar
- Get 1/2 cup splited black gram (Urad dal)
- Prepare to taste Salt
- Take 2 tsp oil
- Make ready 1/8 tsp asofoetida
- Take 2 tbsp pineapple crush
- Prepare 1 tbsp. Strawberry syrup
- Prepare 1 big green chilli
- Make ready 1/4 tsp. Mustard seeds
- Get pinch chaat masala
- Take 1 cherry
- Make ready as required Oil for fry
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Instructions to make Angoori Raita:
- Soak dal for 3-4 hours. And grind thick batter consistency. Keep aside 2-3 hours. After 2-3 hours.Now beat well with hand and add salt asafoetida mix well.
- Heat a pan and make oval shape small size vadi and fry in golden colour. Let it cool.
- Add sugar in curd and blend with a blender. Add pineapple crush mix with a spoon. And Make tadka with mustard seeds and chopped green chilli. Add chaat masala mix well. Put all angoori in a curd. Garnish with cherry pineapple crush and Strawberry syrup. Yummy delicious Angoori Raita is ready to serve. SERVE CHILLED.
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