Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, angoori raita. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Angoori Raita is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Angoori Raita is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook angoori raita using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Angoori Raita:
- Prepare 2 cups Amul curd
- Make ready 2 tbsp. Brown sugar
- Make ready 1/2 cup splited black gram (Urad dal)
- Make ready to taste Salt
- Get 2 tsp oil
- Take 1/8 tsp asofoetida
- Make ready 2 tbsp pineapple crush
- Take 1 tbsp. Strawberry syrup
- Prepare 1 big green chilli
- Prepare 1/4 tsp. Mustard seeds
- Take pinch chaat masala
- Make ready 1 cherry
- Take as required Oil for fry
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Instructions to make Angoori Raita:
- Soak dal for 3-4 hours. And grind thick batter consistency. Keep aside 2-3 hours. After 2-3 hours.Now beat well with hand and add salt asafoetida mix well.
- Heat a pan and make oval shape small size vadi and fry in golden colour. Let it cool.
- Add sugar in curd and blend with a blender. Add pineapple crush mix with a spoon. And Make tadka with mustard seeds and chopped green chilli. Add chaat masala mix well. Put all angoori in a curd. Garnish with cherry pineapple crush and Strawberry syrup. Yummy delicious Angoori Raita is ready to serve. SERVE CHILLED.
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