Alfredo casserole with spinaches, mushroom and broccoli
Alfredo casserole with spinaches, mushroom and broccoli

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, alfredo casserole with spinaches, mushroom and broccoli. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This is such a flavorful and delicious meal that is really simple to make and packed with yummy ingredients! This will become a new favorite! One of my family's favorite meals are these Chicken Spinach Mushroom Alfredo Roll-Ups.

Alfredo casserole with spinaches, mushroom and broccoli is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Alfredo casserole with spinaches, mushroom and broccoli is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have alfredo casserole with spinaches, mushroom and broccoli using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Alfredo casserole with spinaches, mushroom and broccoli:
  1. Get 16 oz Rotinis
  2. Take Spinaches
  3. Take Broccoli
  4. Prepare Mushrooms
  5. Make ready Bacon
  6. Take Onion or shallots
  7. Prepare Butter
  8. Get 2 Cans Alfredo sauce
  9. Get Bread crumbs
  10. Get Parmesan cheese
  11. Prepare Mozzarella cheese
  12. Get Salt
  13. Get Pepper
  14. Make ready Oregano

Broccoli-spinach Casserole, Cheesy, Meaty, Broccoli, Cauliflower, Spinach Casserole, Easy Chicken And Broccoli Casserole. Learn how to prepare this easy Chicken and Spinach Alfredo Casserole recipe like a pro. Pasta Alfredo Casserole - Delicious vegetarian dinner with Spinach, Artichokes and Orzo pasta mixed in a lightened-up, homemade Alfredo Sauce. I made this tonight, it was delicious!

Steps to make Alfredo casserole with spinaches, mushroom and broccoli:
  1. Cut your vegetables and also the bacon. Cook your pasta with water, olive oil and salt. Reserve.
  2. Cook the bacon really well. Take it out and reserve some of the oil that is the pan.
  3. Put the shallots and cook it for a while until tender. Add the mushrooms, brócoli spinachs and butter. Salt and pepper to taste. After these are cooked add the two can of Alfredo sauce.
  4. Mix all this and add some mozzarella and parmesan cheese and the pasta.
  5. Preheat the oven to 400°. Take a casserole and put some butter in it. Add the pasta. On top add some bread crumbs mozzarella and parmesan cheese and finally some oregano.
  6. Put in the oven for about 15 minutes. Enjoy!

I added mushrooms and shredded chicken. It tastes so rich and decadent but I had no guilt while eating it! This Mushroom Chicken Alfredo Casserole is quick, delicious, and full of flavor. I am obsessing over easy recipe these days, because the holidays are in full swing over here. Am I the only one with my tree up, and presents under it?

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