Coriander & Coconut Salmon
Coriander & Coconut Salmon

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, coriander & coconut salmon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Coriander is an herb that's commonly used to flavor various international dishes. In the United States, Coriandrum sativum seeds are called coriander, while. Coriander is a member of the parsley family.

Coriander & Coconut Salmon is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Coriander & Coconut Salmon is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have coriander & coconut salmon using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Coriander & Coconut Salmon:
  1. Get 150 g rice cooked according to the instructions on the packet
  2. Make ready 2 salmon steaks
  3. Get 2 tsps fish sauce
  4. Make ready 1/2 tsp ground ginger
  5. Take 125 ml coconut milk
  6. Prepare 1 garlic clove minced
  7. Prepare 5 g fresh coriander leaves
  8. Get 1 tbsp brown sugar
  9. Get 1 tbsp lime juice
  10. Take Salt and pepper for seasoning

Cilantro is a popular herb that is praised for its rich spicy flavor. Coriander, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions. Coriander is a spice made from the seeds of the cilantro plant.

Instructions to make Coriander & Coconut Salmon:
  1. Preheat the oven to 180 oC - Place the salmon steaks in a casserole dish - Put the fish sauce, ginger, coconut milk, garlic, coriander, brown sugar, lime juice and seasoning in a blender - Blitz until smooth - Pour over the salmon and bake in the oven for 15 minutes or until your salmon is cooked - Serve with your cooked rice

Known for its light, lemony flavor, coriander is commonly used in. They are sometimes referred to as coriander or coriander seeds. Coriander is an extremely popular herb that is used extensively and liberally in Indian, Thai, South American and Middle Eastern cuisine. Other names for coriander, which you may recognise, are. Also known as coriander or Chinese parsley, cilantro (Coriandrum sativum) can be grown outside in If you're harvesting the seeds, known as coriander, clip the seed heads and put them upside down in.

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