White rice with minji stew
White rice with minji stew

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, white rice with minji stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

White rice with minji stew is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. White rice with minji stew is something which I have loved my whole life.

The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. So if you already have Beef/Chicken Stew in your freezer, the Boiled White Rice and Stew will be one easy dinner recipe to make if you are tired after a long busy. This recipe uses 오뚜기® 짜장 (Ottogi® Jjajang) Powder.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have white rice with minji stew using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White rice with minji stew:
  1. Make ready Rice(depending on the no of people)
  2. Prepare 1 tin potatoes
  3. Make ready 2 cups minji(pre boiled)
  4. Take 3 pieces crushed garlic
  5. Prepare 2 large piece of crushed ginger
  6. Take 2 pieces chopped courget
  7. Get Meat
  8. Prepare 2 pieces chopped carrots
  9. Make ready 1 bunch dhania leaves
  10. Take Cooking oil
  11. Take Salt (to taste)
  12. Get Species of your choice(beef masala and garam masala)
  13. Take 2 chopped red onions
  14. Prepare 2 chopped tomatoes

Microwavable steamed white rice Specially selected medium grain rice I mixed my rice with teriyaki sauce and it tasted really great! I mostly use these in between when. Bring to a boil, and cook until the surface looks "cratery" (like the surface of hot lava or something). Reduce heat to low, cover, and cook for about ten minutes, till the water is gone.

Steps to make White rice with minji stew:
  1. First, marinate your meat with the crushed ginger+garlic+ beef masala+garam masala,and place it in the fridge for a while.
  2. Prepare your other ingredients.once done wash your rice and boil water to cook the rice.
  3. In a sufuria add your hot water depending on the no of cups of rice,add salt and cooking oil plus the rice,place it on fire and cook until ready.
  4. Once the rice,remove it from the fire.
  5. Place the meat on the fire, add a bit of cooking oil let it heat up a bit then add the onions cook until they have sweat a bit.
  6. Add the tomatoes, cover the sufuria,don't stir first, let it cook until ready then add your potatoes mix everything together then add some boiled water for the potatoes to be well cooked.
  7. When the potatoes are well cooked add the carrots,courget and minji,mix everything together.
  8. Let it boil a bit, put off the fire then add the dhania leaves mix everything. Serve and enjoy

Dried white beans, such as Great Northern or Navy beans, seasoned with the Trinity, garlic, green onion, parsley, bacon and andouille sausage, and A favorite and most delicious way to serve Cajun White Beans are with shrimp boulettes right in the bowl and a side of cornbread wouldn't hurt either. The water should completely cover the rice (twice the level of the rice is ok). This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the day-of.

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