Special Sweet Pineapple Raita
Special Sweet Pineapple Raita

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, special sweet pineapple raita. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Special Sweet Pineapple Raita is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Special Sweet Pineapple Raita is something which I’ve loved my whole life. They are nice and they look wonderful.

Try it at home and don't forget to LIKE SHARE & SUBSCRIBE our channel. Pineapple raita recipe with step by step photos - sweet, refreshing and a fruity raita made with fresh pineapples. Pineapple raita always reminds of It was the Best pineapple raita i have had till date.

To begin with this particular recipe, we must first prepare a few components. You can have special sweet pineapple raita using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Special Sweet Pineapple Raita:
  1. Take 1 cup fresh curd
  2. Take 1/2 cup pineapple, chopped cubes
  3. Get 1/4 cup pomegranate seeds (optional)
  4. Make ready 2-3 tbsp sugar or add per taste
  5. Get 1 tbsp roasted cumin powder as needed
  6. Get 5-6 cashew, chopped
  7. Prepare 1-2 tsp coriander leaves
  8. Get 2-4 tbspn jelly cut into cubes or in any shape
  9. Make ready To taste Salt

Raita can be sweet or savory depending on what you add to it. Different fruits and vegetables are added to yogurt and then mixed with few spices. For pineapple raita it's best to use thick yogurt. Sweet Pineapple Raita makes for a great accompaniment to any meal.

Steps to make Special Sweet Pineapple Raita:
  1. Take curd in a bowl. Whip the curd till it's smooth.
  2. Add spices powders as needed,sugar and salt to the curd. Mix well.
  3. Take pineapple and cut it.
  4. Pineapple and jelly cut into cubes.
  5. Add half pineapple, jelly,pomegranate seeds,coriander leaves and cashew.
  6. Reserve the other half for garnishing.
  7. Chill the pineapple raita before serving.
  8. Now, garnish the pineapple raita.
  9. Finally, serve special pineapple raita.
  10. Serve it with love.

Mildly sweetened yoghurt flavoured with cardamom, saffron with tiny chunks I have learned to make pineapple raita two ways - savoury and sweet. I am sharing the recipe for the sweet version today. I learnt this from my DH's aunt. I even can not recall what all I ordered but I can still remember the pineapple raita what I tried there. It was different because it found both sweet & hot taste in that pineapple raita.

So that’s going to wrap this up for this special food special sweet pineapple raita recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!