Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, wheat butter naan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Butter naan made with yeast and wheat flour. Usually the naan is made with all purpose flour (maida). However for a healthy version you can use whole wheat flour (chapati atta).
Wheat Butter Naan is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Wheat Butter Naan is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have wheat butter naan using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Wheat Butter Naan:
- Get 3/4 kg wheat flour
- Make ready 1 tsp baking powder
- Prepare 3/4 tsp baking soda
- Take 2 tsp salt
- Prepare As required Water for kneading the dough
- Make ready As required Butter
- Prepare 1 tbsp oil
The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. There is no maida and no tandoor required to make this naan. Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta. Serve the healthy and delicious Whole Wheat Naan along with your Paneer Butter Masala or Kadai Paneer along with a salad and.
Steps to make Wheat Butter Naan:
- In a bowl add 3/4kg wheat flour, 3/4tsp baking soda, 2tsp salt, 1tsp baking powder, 1/4cup curd, 1tbsp oil and mix well. Pour water little by little and knead the dough. Close it with a wet cloth and leave it for 3 hours. After 3 hours it will be doubled.
- Pinch a ball sized dough, gently roll to round shape using rolling pin. Do not make too thin nor thick and the size should be within tawa size. Slowly flip over and put it in hot tawa and slightly press. Turn it over in few seconds and take out gently when it comes to light brown. Apply the butter on Naan. Now Butter Naan is ready to serve.
Preheat a large cast-iron skillet over medium-high heat until super hot. Spray with non-stick oil and brush the first naan on both sides with melted butter. UsualIy for naan,all purpose flour is used,but to make it healthy,today I made it with wheat flour on the stove top and served along with paneer tikka masala. Naan is a warm flatbread made of wheat flour. This naan recipe is one you will want to serve with your Indian or east Asian dishes.
So that is going to wrap this up with this special food wheat butter naan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
