Butter Naan without Yeast and Tandoor
Butter Naan without Yeast and Tandoor

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butter naan without yeast and tandoor. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Butter Naan without Yeast and Tandoor is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Butter Naan without Yeast and Tandoor is something which I’ve loved my whole life. They’re fine and they look wonderful.

Butter Naan Recipe with step by step photos. This is an easy, healthy and soft whole wheat butter naans made without tandoor. Generally, butter naan which we get in restaurants is slathered with butter.

To get started with this recipe, we have to first prepare a few components. You can cook butter naan without yeast and tandoor using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Butter Naan without Yeast and Tandoor:
  1. Make ready 2 cups maida / all-purpose flour
  2. Make ready 1/4 tsp Baking Soda
  3. Prepare 1 tsp Baking Powder
  4. Get To taste Salt
  5. Prepare 2 tsp Sugar
  6. Make ready 4 tsp Oil
  7. Get 1/4 cup Curd
  8. Make ready Warm water-as required
  9. Make ready Butter-as needed
  10. Take 3 tsp Coriander leaves chopped
  11. Make ready 2 tsp Black Sesame Seeds

Learn how to make the restaurant like soft, fluffy & tasty Butter Naan at home. For those without a tandoor, butter naan can also be baked in a tawa (skillet). Naan is an Indian bread that is usually baked in a tandoor, or an earthen oven. In this recipe, however, we will be baking it on a tawa, or a skillet.

Steps to make Butter Naan without Yeast and Tandoor:
  1. Take a bowl add maida, baking soda, baking powder, salt, sugar, 2 tsp oil and curd. Mix well.
  2. Add warm water gradually to it and knead to a soft and smooth dough.
  3. Apply 2 tsp oil on the dough. Cover with a lid and rest for 3 hours.
  4. Make small size balls out of it. Roll it out into oval shape by dusting some flour on it. Wet it with little water on one side.
  5. Place it on hot tawa, wet side down. Keep in medium flame.
  6. Once you see bubbles on it, turn the tawa and show the flame to the other side of naan. When it's light brown colour take it off.
  7. Serve by topping with some butter. Garnish with coriander leaves and sesame seeds.
  8. Have it with paneer butter masala or chicken gravy or butter chicken or matar paneer.
  9. For Paneer Butter Masala, click on the link👉 https://cookpad.com/in/recipes/13378230-paneer-butter-masala-%F0%9F%A7%88%F0%9F%A5%98?invite_token=xUhCSyk2L67dr6TJqvcxuLQ7&shared_at=1596949354

This tawa naan recipe is a butter naan without tandoor and done as a restaurant style naan at home. Naan is the most well-known Indian bread and is We have made our tawa butter naan using refined flour and have used yeast. Yet some people use curd and baking soda for the fermentation of the flour. Butter Garlic Naan can be made with or without tandoor (oven). Butter Garlic Naan easily and readily available in Western countries too.

So that is going to wrap this up for this special food butter naan without yeast and tandoor recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!