Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, pineapple raita. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pineapple raita can be stored in the refrigerator for a couple of days but it tastes best when consumed the same day. Yogurts in India are sourer than the ones found in the US. Make sure you are using thick yogurt or strain the yogurt if needed before adding milk.
Pineapple Raita is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pineapple Raita is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pineapple raita using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pineapple Raita:
- Prepare 1 pineapple , canned in its own juice
- Make ready 1 cucumber
- Make ready 1 red onion
- Prepare 2 Teaspoons cumin seeds
- Take 1/4 Teaspoon red chilli powder
- Make ready 2 Cups yogurt
- Take 1/2 Cup buttermilk
- Prepare 1/2 Cup water
- Get 1 Teaspoon mint leaves dried
- Get 1 Teaspoon coriander leaves fresh , chopped
- Prepare to taste salt ,
Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai. I was doing my post graduate studies at that time and one of my pals took me to this restaurant and suggested that the pineapple raita was really good there. Pineapple Raita with amazing step by step photos. Pineapple Raita is made from pineapple, curds, sugar and jeera.
Steps to make Pineapple Raita:
- Dry roast the cumin seeds in a frying pan over medium heat, till they turn a deep brown-black colour and release a strong aroma.
- Cool the roasted seeds, and grind finely in a mortar and pestle.
- Place the yogurt, buttermilk and water in a large bowl. blend together well till combined.
- Season with a little cumin powder, red chilli powder and crushed dried mint leaves. (you can vary the amounts depending on your taste).
- Drain the canned pineapple from its juice. dice it finely. dice the cucumber and red onion finely.
- Add it to the seasoned yogurt and mix well.
- Add the finely chopped coriander leaves.
- Add salt and mix well. note that the vegetables will release their water when salt is added, so stir the raita well before serving.
- Transfer to a serving dish, and serve as an accompaniment to meat dishes.
Use canned pineapple in Pineapple Raita to avoid the risk of tartness in the fresh fruit. Keep the Pineapple Raita chilled till you serve to preserve the freshness. Also, make sure you use fresh curds and not sour curds to make this fruity treat. Pineapple raita recipe-refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple and few Indian spices. This pineapple raita has little bit sweet taste and very little spicy taste.
So that is going to wrap it up for this exceptional food pineapple raita recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
