Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tandoori butter naan without yeast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Butter Naan Recipe without Tandoor & without Yeast or Egg. Read recipe below or watch the video to know the secret trick. A butter flavoured Indian Flatbread is a super easy recipe and made on Tawa instead of Tandoor.
Tandoori butter naan without yeast is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Tandoori butter naan without yeast is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have tandoori butter naan without yeast using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori butter naan without yeast:
- Take For naan dough
- Make ready 2 cup all-purpose flour
- Get to taste Salt
- Take 1/2 cup curd
- Make ready 1/2 cup lukewarm water
- Make ready 1 tsp baking soda
- Take 1 tbsp oil
- Take For garnish
- Make ready 2 tsp sesame seeds (til)
- Prepare 2 tsp Coriander leaves
- Get As needed Butter
Easy Restaurant style Butter Naan recipe (Tandoori Naan on tawa recipe) without yeast at home with step by step. Butter Naan (Tawa Naan) is a very popular Indian flatbread recipe. Traditionally Butter Naan made in tandoor (round clay oven). However, tandoor is not handy at home so this recipe made on Iron tawa/griddle.
Instructions to make Tandoori butter naan without yeast:
- Mix all Ingredients in bowl and knead a smooth dough (keep rest at least for 2 hour) Now make big size ball and roll (dnt roll thin)
- Now sprinkle sesame seed and coriander leaves…. Now grease one with water…
- Heat iron tawa and place naan over it after 1minutes turn tawa on direct flame and cook all side…. Now apply butter on it
If you want to prepare naan in a hurry then you can replace yeast with baking powder. But yeast gives the best texture to naan. Really wanted some bread and was all out, and without a car today, so can't run to the store. Oh, and no yeast in the pantry either! Naan is such a comforting bread.
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