Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, moong dal chilla with tomato chutney. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moong dal chilla can be made as a breakfast, snack or even packed in lunch boxes. Preparation to make moong dal cheela recipe. Serve the Moong dal chilla Hot or warm with tomato ketchup or chutney.
Moong Dal Chilla with Tomato chutney is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Moong Dal Chilla with Tomato chutney is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook moong dal chilla with tomato chutney using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Chilla with Tomato chutney:
- Prepare 1 cup moong dal
- Get 100 gm Paneer
- Get 1/4 bell pepper
- Take 1/4 teaspoon Jeera powder
- Prepare 1/2 teaspoon chilli powder
- Make ready 1/2 teaspoon turmeric powder
- Get 1 pinch mustard seeds
- Make ready 1 pinch baking soda
- Get 1/4 teaspoon Ajwain
- Prepare 1 Tomato (small)
- Prepare 1 Onion(small)
- Get 2 Green chillies
- Get as needed Few coriander leaves chopped
- Get To taste Salt
- Get To taste Sugar
- Make ready As needed Oil
The Moong Dal Chilla is believed to be more nutritious yet easier to digest. You can add grated veggies and greens to the batter, or even make a mixed veg or paneer stuffing for the chilla! Serve your chillas with Mint Chutney, Coriander Chutney or Tomato Chutney. Moong dal palak cheela is one of the healthiest breakfast recipe.
Instructions to make Moong Dal Chilla with Tomato chutney:
- Soak moong dal overnight and grind it in the morning. The consistency should be little thick. Keep this aside.
- Prepare the filling of the chilla. Add oil into pan and add cumin seeds. Once brown add bell pepper, onion, tomato and green chillies chopped into small pieces. Add mashed paneer, saute and remove within 5 mins. Put chopped coriander on top.
- Prepare tomato chutney. Take 1 green tomato and paste it in the mixer. Heat little oil in pan and add 1 pinch mustard seeds. Add the tomato paste and saute for 5 mins. Add salt and sugar as per taste. Remove and add cherry pieces on top and keep it aside.
- Prepare the chillas. Take the grinded moong dal and add pinch of baking soda, jeera powder, turmeric powder, chilli powder, salt and ajwain. Mix well.
- Heat the pan and put oil on it and brush it all over. Once hot, spread the above mix and cover it and let it cook in low flame for 3 mins.
- After 2 mins turn the chilla carefully and let it's other side cook for 3 mins. Once it's brown remove and keep aside.
- Add the filing prepared in step 2 on the chilla and fold it into half.
- Serve it hot with the tomato chutney.
Palak Moong dal Cheela is a nutrition rich Also adding palak makes this dish much more healthier. Serve with Peanut Chutney or Tomato Onion How do you make Moong dal Chilla ? Wash and finely chop the spinach and set it aside. Moong dal chutney or thogayal, an easy chutney with moong dal (paasi paruppu in Tamil, cherupayar in Malayalam) that is a lip smacking combination with rice and kuzhambu, especially kara kuzhambu. Combine all the topping ingredients in a bowl.
So that’s going to wrap this up for this exceptional food moong dal chilla with tomato chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
