Baked Chicken Alfredo with Rotini
Baked Chicken Alfredo with Rotini

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked chicken alfredo with rotini. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Chicken Alfredo with Rotini is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked Chicken Alfredo with Rotini is something which I have loved my whole life.

Heat oil in a large pot over high heat. Al Dente rotini pasta combined in a homemade alfredo sauce mixed with broccoli and chicken breast. Try this Rotini Chicken Alfredo Recipe and discover the delicious and rich taste of this pasta dish.

To begin with this recipe, we must first prepare a few ingredients. You can have baked chicken alfredo with rotini using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Alfredo with Rotini:
  1. Prepare 4 large chicken breast
  2. Take 1 cup flour
  3. Take 2 eggs
  4. Make ready 1 cup panko breadcrumbs
  5. Take 1/4 cup fresh parsley, chopped
  6. Prepare 4 tbsp garlic salt, reserve 2 tbsp for sauce
  7. Prepare 1 dash pepper
  8. Take 16 oz alfredo sauce
  9. Make ready 1 lb rotini noodles, cooked and drained
  10. Take 2 cup italian blend shredded cheese, reserve 3/4 cup for sauce

Serve the rotini topped with the chicken ragout. Sprinkle with parsley and serve with the grated Parmesan or pecorino. Rotini, chunks of chicken and broccoli florets are tossed in a creamy, lemony Alfredo sauce for a brightly flavored and quick weeknight meal. This is by far my favorite chicken alfredo recipe!

Instructions to make Baked Chicken Alfredo with Rotini:
  1. Preheat oven to 450
  2. Cook pasta as directed.
  3. In 3 small bowls mix panko, parsley, garlic salt and pepper in one, whisk eggs in the other and put flour in the last.
  4. Heat skillet to med heat. Pat the chicken with paper towel to dry. Dip in flour, then egg, then panko mixture coat evenly. Cook about 5 mins in each side, or until panko is brown.
  5. Mix Alfredo sauce and reserved garlic salt in saucepan, cook till heated.
  6. In a nonstick baking dish, add chicken, spoon Alfredo sauce over chicken and top with cheese. Place in oven for about 10-15mins or until cheese is completely melted.
  7. Add remaining cheese to sauce then add to pasta, mix well.

Flavorful easy and always a hit. Definitely going to make this often! Mix cooked pasta, chicken mixture, Parmesan cheese and Alfredo sauce together. Add cooked chicken and Alfredo sauce; mix well. Tender rotini pasta with white meat chicken and carrots in a deliciously rich and creamy Alfredo sauce.

So that’s going to wrap it up for this special food baked chicken alfredo with rotini recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!