Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, naan khatai❤❤🥰🥰. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. Nankhatai Recipe with step by step photos.
Naan khatai❤❤🥰🥰 is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Naan khatai❤❤🥰🥰 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook naan khatai❤❤🥰🥰 using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Naan khatai❤❤🥰🥰:
- Make ready 1/2 cup besan
- Prepare 1 1/2 cup all-purpose flour
- Get 1 cup powdered sugar
- Get 4 tbsp semolina
- Prepare 1 cup ghee
- Get 1 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1 tsp cardamom
- Get 1 tbsp yoghurt
- Take 1 egg
Lahori Naan Khatai is very famous in desi people. Lahori Nan Khatai recipe is a sweet recipe is liked by many houses situated around the Asian subcontinent. Not only children, but young adults and elders love to eat this sweet dish called Nan Khatai recipe as well. Naan Khatai - Naan Khatai - Sweet delicate biscuits, that are a favourite in all Pakistani bakeries, with a rich buttery flavour, these, C.
Instructions to make Naan khatai❤❤🥰🥰:
- Add sugar and ghee in a large bowl and beat well
- This will make the ghee and sugar creamy
- Next,in a large bowl sift together gram flour,all-purpose flour,baking soda and baking powder.Once done keep aside
- Next,add yoghurt in the bowl with ghee and sugar mixture.Using a spatula,mix well
- Then in the bowl of flour mixture,add this curd mixture along cardamom powder and semolina.Just mix it.
- When the dough is done,squeeze out a little portion of it and roll it into your hand.Then press it to flatten a little.Brush the cookies from middle with egg to give it a good look.
- When you are done with making naan khatai,you will need to bake them.Place the tray in a preheated oven and bake for 20/30minutes at 180° until golden brown in colour.
- Once done,let them cool on wire racks and serve warm
Naan Khatai - Desi simple cookies naan khatai is very inexpensive make this and fill in jar and give elder and kids in breakfast or tea ti. Alhumdulillah ma SHA allah sub han allah. Khalifa ki badaam wali naan khatai agai hai.! ❤️❤️❤️. Nan Khatai, i have been waiting to bake this cookies for a very long time. Your naan khatais are spectacular Aarthi wish I could borrow some of these right now lol.
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