Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple raita. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pineapple raita recipe with step by step photos - sweet, refreshing and a fruity raita made with fresh pineapples. Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai. Raita in India refers to a yogurt based dish often served on the side with Indian curries and breads.
Pineapple Raita is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pineapple Raita is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pineapple raita using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Raita:
- Prepare 500 grams Hung curd
- Make ready 1/2 cup Chopped pineapple
- Take 1/2 cup Pineapple paste
- Get 1/4 cup Sugar
- Make ready 2 tbsp Green coriander (finely chopped)
- Take 1/2 tsp Roasted cumin powder
- Take to taste Salt
Ananas Raita Recipe with the easy step-by-step video Pineapple raita aka ananas raita is a sweet, spicy and tangy raita bursting with juicy pineapples and. how to make Pineapple Raita-Raita with a sweet fruity pineapple addition. Pineapple Raita, a perfect blend of fresh ripe pineapple and creamy yogurt, is an instant and yummy Indian dip. Pineapple is one of the nature's greatest gift to us and this raita is one of the many ways. SoundCloud is an audio platform that lets you listen to what you love and share the Stream Tracks and Playlists from Pineapple Raita on your desktop or mobile device.
Instructions to make Pineapple Raita:
- Cook the pineapple paste in a pan. After a while, add sugar and chopped pineapple to the paste and mix everything really well. Saute the pineapple until the rawness finishes off.
- Then turn off the flame and transfer the roasted pineapple to a plate. Once the pineapple cools down completely, add it in the curd along with salt, green coriander and mix everything really well.
- Garnish this super delectable pineapple raita with some cumin powder and relish eating.
I spotted pineapple raita during a brief trip to Northern India. This beloved side dish made perfect sense because the foods in this area were heavier and meat-oriented than their Southern counterparts. Pineapple Raita Recipe - A delicious dahi raita recipe of fresh pineapple chunks in yogurt with Here is an easy & simplest recipe of pineapple raita. Dahi raita is a popular Indian side dish that is often. Pineapple Raita is a healthy and refreshing Indian side dish made with fresh yogurt, pineapple and spices.
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