Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, two nut soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Two Nut soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Two Nut soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook two nut soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Two Nut soup:
- Take 1 cup coconut milk
- Make ready as needed Finely chopped carrots
- Prepare 2 Finely chopped green chillies
- Get 1 chopped cucumber finely chopped
- Make ready as needed tomatoes coarsely powdered
- Make ready 2 tsp peanuts
- Get 1 tsp besan(gram flour)
- Get 1 tbsp oil(coconut or peanut
- Make ready 1 tsp whole cumin seeds
- Prepare to taste salt
- Make ready 2 tbsp finely chopped coriander (optional)
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Instructions to make Two Nut soup:
- Combine the coconut milk and besan in a bowl, whisk well till no lumps remain or blend in a mixer.
- Take oil in a non-stick pan and add the cumin seeds. - When the seeds crackle, add the green chillies (I didn't use) and saute on low flame for a few seconds.
- Add the coconut milk-besan mixture, mix well and cook on a medium flame for 5-10 minutes, while stirring continuously, as we do for besan ki kadhi,but without turmeric.
- Add the carrots, cucumber, tomatoes, peanuts, salt and ½ cup of water, mix well and cook on a medium flame for 2-3 minutes, while stirring in between.
- Add the coriander and mix well. - Serve hot it tastes yumm.
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