Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheese paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheese paratha is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cheese paratha is something which I have loved my entire life.
Cheese paratha recipe with step by step photos. Cheese paratha is a delicious whole wheat flatbread stuffed with a spiced cheese stuffing. These cheese flatbreads Make for a wholesome breakfast or.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheese paratha using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese paratha:
- Take For The Dough:
- Prepare 1 cup whole wheat flour (gehun ka atta)
- Get to taste salt
- Make ready oil for cooking
- Take To Be Mixed Into A Cheese Stuffing:
- Prepare 1 1/2 cups grated processed cheese
- Make ready 1/4 cup finely chopped coriander (dhania)
- Make ready 1 tsp chilli powder
- Take 1 tsp chaat masala
- Get 1/2 tsp garam masala
- Prepare 1 pinch salt
- Make ready whole wheat flour (gehun ka atta) for rolling
- Make ready oil for cooking
An easy but irresistible paratha that is made of everyday ingredients, the Cheese Paratha is an all-time favourite. A delicious, quick and easy to make cheese stuffed paratha. Ideal for breakfast or for lunch, they can also be served as appetizers. Cheese Paratha is a yummy breakfast dish made with the wheat flour and ajwain, stuffed with Indian cheese and little spices.
Steps to make Cheese paratha:
- Combine the whole wheat flour and salt in a deep bowl and knead into a soft dough using enough water. Keep aside.
- Divide the cheese stuffing into 6 equal portions. Keep aside. - Divide the dough into 6 equal portions.
- Roll a portion of the dough into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling. - Put a portion of the cheese stuffing in the center of the circle.
- Bring together all the sides in the centre and seal tightly.Roll again into a circle of 175 mm. (7”) diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava and cook the paratha using a little oil until golden brown spots appear on both the sides.
- Repeat with the remaining dough and cheese stuffing to make 5 more parathas. Serve immediately.
Learn how to make this great Indian breakfast recipe that is always loved by. Easy and quick cheese paratha recipe for kids. So let's go to the kitchen and make this cheese paratha. You can watch the recipe video to follow the quick steps. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese).
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