Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, naan khatai. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.
Naan khatai is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Naan khatai is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have naan khatai using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Naan khatai:
- Make ready 100 g Treated Butter/Desi Ghee
- Take 1 tsp Semolina
- Make ready 1 tsp Egg White
- Get 100 g Icing Sugar
- Get 120 g Flour/Chick Peas Flour
This Naan Khatai is a delightfully Crispy, Buttery Cardamom Shortbread Cookie, that will make anytime tea time in your home. South African Indian families have been making many versions of Naan Khatai for generations. Nan Khatai, i have been waiting to bake this cookies for a very long time. And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her.
Instructions to make Naan khatai:
- Beat Desi Ghee and Sugar in Dough Mixing Machine.
- Add Flour+ Egg White+ Semolina (Roasted)
- Make Dough. Then Knead The Dough, Flatten The Dough With The Help Of Rolling Pin And Cut The Dough With Biscuit Cuter
- Brush Them With Egg Yolk
- Bake them for 20 to 25 min’s at 120oC In Electric Oven And At 140oC In Gas Oven.
Then i decided to bake these cookies, i also baked another batch of cashew cookies which i will share soon. What is 'Nankhatai or 'Nan Khatai'? Nan is referred as Nan bread here. And khatai (aka biscuit in some countries), also refers to the tanginess in Hindi language. So maybe the word 'khatai' in the recipe is used because yogurt is added to these cookies.
So that’s going to wrap this up with this special food naan khatai recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
