Naan with Dal makhni
Naan with Dal makhni

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, naan with dal makhni. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Naan with Dal makhni is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Naan with Dal makhni is something which I’ve loved my entire life. They are fine and they look fantastic.

Dal makhani or dal makhni is a dish originating from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil, red. Dal makhani without cream [Rajma black gram gravy]-Best side sidh for Rice, chapathi, naan, puri.

To get started with this particular recipe, we must prepare a few ingredients. You can have naan with dal makhni using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Naan with Dal makhni:
  1. Get For dal:
  2. Take 1 bowl Kali ma
  3. Take 1/3 Rajma
  4. Take as needed Ghee
  5. Take 2 onion finely chopped
  6. Prepare 2 tomato finely chopped
  7. Get to taste Salt
  8. Prepare to taste Red chilli
  9. Prepare 1 tsp turmeric powder
  10. Get 2 green chili chopped
  11. Make ready 2 tsp ginger,garlic paste
  12. Take Handful coriander leaves
  13. Take 2 tsp fresh cream
  14. Get For naan:
  15. Make ready 1 bowl maida
  16. Get 5 tsp wheat flour
  17. Take as needed Butter

Me and Sarvesh have argued quite a lot while making this dish. Dal makhani with Naan is one of my favourite food. They both cook so deliciously that you will starve to eat it at breakfast, lunch and dinner. Dal makhani is a staple food loved by India.

Steps to make Naan with Dal makhni:
  1. Make a dough with maida and wheat flour.
  2. Take some dough and make a shape of naan, heat tawa and cook it both side.
  3. Apply butter and serve it.
  4. Firstly boiled the dal.
  5. Take a other pan heat ghee add onion,ginger garlic paste, cook it till it's brown, now add tomato cook it well.
  6. Now add all spices mix it well after 8 min add fresh cream cook again, when reduced the ghee.
  7. At last add boiled dal add butter.
  8. Serve with nan.

Where "Dal" means lentils and "makhani" means "like butter" because of its. Make Dishoom's famous black dal makhani at home! It takes a while, but it's worth it: creamy, luscious, and absolutely addictive. #dal #dalmakhani #vegetarian #lentils #dinner #recipe #dishoom. Make Dishoom's famous black dal makhani at home! Dal makhani is a popular Indian dish made by simmering black lentils in a buttery, creamy, flavorful & spicy Dal makhani recipe with stovetop and instant pot instructions.

So that is going to wrap it up with this special food naan with dal makhni recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!