Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sorakaya thokku pachadi (bottlegourd peel chutney - andhra style. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
sorakaya pachadi or sorakaya chutney is a andhra style bottle gourd chutney with step by step photos, sorakaya pachadi I did not peel the skin of the sorakaya since it was very tender, didn't have seeds inside. If there are seeds, i suggest to remove them. Tasty Andhra style Sorakaya Pachadi in telugu with english subtitles#Sushmakitchen#andhrachutneyvarieties#andhrapachadi#andhrarecipes#indianrecipes#.
Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sorakaya thokku pachadi (bottlegourd peel chutney - andhra style using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style:
- Take 1 Peel of medium size lauki (Bottle Gourd)
- Take 2-3 garlic cloves, chopped
- Make ready 1-2 green chilies, chopped
- Get 1 tbsp. sesame seeds
- Get 1 tbsp. fresh grated coconut
- Prepare 1 tsp. red chilli powder
- Take 1/2 tsp. turmeric powder
- Prepare to taste salt
- Make ready 1 tsp. urad dal (split black gram)
- Take 1/2 tsp. mustard seeds
- Get 1 tsp. lime juice
- Make ready 1 sprig curry leaves
Now add the coriander leaves to the cooked bottle gourd and cook for a minute. We make a similar chutney, but with sorekai peels. This bottlegourd peel chutney is also super delicious and quite easy to make! Put it on a dosa, some rice porridge, or what ever else you like!
Instructions to make Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style:
- Dry roast the sesame seeds for a few seconds. Keep aside.
- Heat 1 tbsp. oil and fry the garlic till it changes colour. Add the green chilies and the peel. Saute on a low flame for 10-12 minutes.
- Switch off the flame & add all the powdered spices. Mix well & set aside to cool.
- Grind along with the roasted sesame, coconut and water to a paste.
- Heat remaining oil and temper with mustard seeds, curry leaves and urad dal. Saute till light brown.
- Pour this tempering on the prepared chutney along with a dash of lime. Mix well and serve as a side dish or as a dip with any snacks, chapattis or hot steamed rice-ghee combo.
Bottlegourd peel chutney is a Peel of bottlegourd and ridgegourd (beerakaya) are often used to make chutneys. The peels are really healthy with a good. Lets learn how to make bottlegourd curry andhra style. Usually this pachadi is prepared because there is left over bottle gourd lying in the refrigerator. Many a time its just a very small portion that is left and there is nothing much that can prepared with it except chutney.
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