Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sorakaya thokku pachadi (bottlegourd peel chutney - andhra style. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sorakaya thokku pachadi (bottlegourd peel chutney - andhra style using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style:
- Get 1 Peel of medium size lauki (Bottle Gourd)
- Make ready 2-3 garlic cloves, chopped
- Make ready 1-2 green chilies, chopped
- Make ready 1 tbsp. sesame seeds
- Get 1 tbsp. fresh grated coconut
- Prepare 1 tsp. red chilli powder
- Prepare 1/2 tsp. turmeric powder
- Make ready to taste salt
- Prepare 1 tsp. urad dal (split black gram)
- Make ready 1/2 tsp. mustard seeds
- Prepare 1 tsp. lime juice
- Prepare 1 sprig curry leaves
Now add the coriander leaves to the cooked bottle gourd and cook for a minute. We make a similar chutney, but with sorekai peels. This bottlegourd peel chutney is also super delicious and quite easy to make! Put it on a dosa, some rice porridge, or what ever else you like!
Steps to make Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style:
- Dry roast the sesame seeds for a few seconds. Keep aside.
- Heat 1 tbsp. oil and fry the garlic till it changes colour. Add the green chilies and the peel. Saute on a low flame for 10-12 minutes.
- Switch off the flame & add all the powdered spices. Mix well & set aside to cool.
- Grind along with the roasted sesame, coconut and water to a paste.
- Heat remaining oil and temper with mustard seeds, curry leaves and urad dal. Saute till light brown.
- Pour this tempering on the prepared chutney along with a dash of lime. Mix well and serve as a side dish or as a dip with any snacks, chapattis or hot steamed rice-ghee combo.
Bottlegourd peel chutney is a Peel of bottlegourd and ridgegourd (beerakaya) are often used to make chutneys. The peels are really healthy with a good. Lets learn how to make bottlegourd curry andhra style. Usually this pachadi is prepared because there is left over bottle gourd lying in the refrigerator. Many a time its just a very small portion that is left and there is nothing much that can prepared with it except chutney.
So that is going to wrap this up with this exceptional food sorakaya thokku pachadi (bottlegourd peel chutney - andhra style recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
