Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, namkeen gosht. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Namkeen Gosht is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Namkeen Gosht is something which I’ve loved my whole life. They are nice and they look wonderful.
Quick and Easy Peshawari Namkeen Gosht Recipe. A Step by Step Complete Recipe of Peshawari Namkeen Gosht at Home. Your Namkeen Gosht is Ready youtube description Aslam Alaikum!!
To get started with this recipe, we have to first prepare a few ingredients. You can cook namkeen gosht using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Namkeen Gosht:
- Prepare 1 kg Mutton charbi k sath mix boti
- Prepare 10-12 sabat kaliyan Lehsan ki
- Make ready 1 tsp sabat kaali Mirch
- Make ready 1 tsp Namak. Ya hasb zouq
- Prepare 4-5 Loung
- Make ready 400 gram Tomatoes. Ap 1/2 kg take ly saktay hain
- Make ready 5-6 Green chilli
- Prepare Adrak lambai mein kata hua
- Prepare 1/2 cup Ghee
- Take 4-5 cup Pani
Namkeen Gosht (Salted Meat) is a very common and famous dish of Northern and Western areas of Pakistan. It requires few ingredients from start to finish. Why am I calling this recipe a replica? Check out the Namkeen Gosht Recipe in Urdu.
Steps to make Namkeen Gosht:
- Mutton, kaali Mirch, loung, Lehsan or pani daal kar gosht galnay rakh dain halki aanch pey.
- Jab gosht half gal jaye tou tomatoes daal dain half kiye hoye or dhak kar pakaen.
- Jab tomatoes gal jaen tou un ke chilkay utar lain. Or tomatoes ko mesh kartay rahen.
- Ab oil add kar dain or sath sath bhontay rahen.
- Ab green chilli add kar ke boht acha sa bhoney. Phir Adrak daal ka 1-2 minutes dum dain ta ke Adrak ka taste a jaye.
- Mazedaar Namkeen gosht Tyar hai.
Learn how to make best Namkeen Gosht Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Namkeen Gosht and Namkeen Rosh recipes. For namkeen gosht with gravy (shorba), once meat is completely tender serve it with gravy. Namkeen Gosht is a meat delight hailing from Khyber Pakhtunkhwa and its adjoining regions; Afghanistan, the tribal belt and Central Asia, where dishes similar to our local Namkeen Gosht are. How to make Peshawari Namkeen Gosht by #KitchenWithAmna.
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