Butter naan
Butter naan

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, butter naan. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. Butter Naan is a richer variation of Naan bread which is a typical Indian bread usually served with curries.

Butter naan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Butter naan is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have butter naan using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter naan:
  1. Prepare 1 cup maida
  2. Take 1 cup wheat flour
  3. Take 2-3 tsp curd
  4. Take As required salt
  5. Take 3-4 tsp oil
  6. Get As required butter for spreading
  7. Make ready 1 tsp baking soda
  8. Prepare 1 tsp baking powder
  9. Make ready As required water to knead dough

This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies. Butter Naan- The Quintessential Indian Flatbread! No Tandoor (Clay Oven) or Modern Oven Needed.

Steps to make Butter naan:
  1. Knead a dough, mix wheat flour and maida. Add salt and 2 tsp of oil. Mix it well.
  2. Now add salt, curd, baking soda and baking powder. Add water as required.
  3. Prepare normal dough, not very soft nor very hard. Apply some oil on it and put wet cloth on it. Let it rest for 1-2 hours.
  4. Now make naan. Apply water on one side with fingers or brush.
  5. Heat the tawa, now put water side part on tawa. Put low flame. Once bubbles comes up then switch flame to high and flip the tawa towards the flame, cook it properly from all sides, hold tawa properly and keep moving it so all sides that the heat reaches evenly.
  6. Now with knife or spatula, take out the naan. Apply butter on it.
  7. Serve hot with sabji or daal.

No magic ingredients and no lengthy fermentation, just a simple recipe with quick cooking on stove top! STOVETOP NIGELLA GARLIC BUTTER NAAN RECIPE A garlic butter naan is a variation on the classic Indian naan recipe that often accompanies an Indian meal. Yesterday, I made Paneer Kalimirch and my husband said, he wants to eat Butter Naan with it. Butter Naan is the bread we find in all Indian Restaurants. This recipe is to make it without tandoor.

So that’s going to wrap it up for this special food butter naan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!