Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, namkeen gosht. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick and Easy Peshawari Namkeen Gosht Recipe. A Step by Step Complete Recipe of Peshawari Namkeen Gosht at Home. Your Namkeen Gosht is Ready youtube description Aslam Alaikum!!
Namkeen Gosht is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Namkeen Gosht is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook namkeen gosht using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Namkeen Gosht:
- Take 1 kg Mutton charbi k sath mix boti
- Prepare 10-12 sabat kaliyan Lehsan ki
- Take 1 tsp sabat kaali Mirch
- Get 1 tsp Namak. Ya hasb zouq
- Make ready 4-5 Loung
- Take 400 gram Tomatoes. Ap 1/2 kg take ly saktay hain
- Prepare 5-6 Green chilli
- Prepare Adrak lambai mein kata hua
- Make ready 1/2 cup Ghee
- Get 4-5 cup Pani
Namkeen Gosht (Salted Meat) is a very common and famous dish of Northern and Western areas of Pakistan. It requires few ingredients from start to finish. Why am I calling this recipe a replica? Check out the Namkeen Gosht Recipe in Urdu.
Steps to make Namkeen Gosht:
- Mutton, kaali Mirch, loung, Lehsan or pani daal kar gosht galnay rakh dain halki aanch pey.
- Jab gosht half gal jaye tou tomatoes daal dain half kiye hoye or dhak kar pakaen.
- Jab tomatoes gal jaen tou un ke chilkay utar lain. Or tomatoes ko mesh kartay rahen.
- Ab oil add kar dain or sath sath bhontay rahen.
- Ab green chilli add kar ke boht acha sa bhoney. Phir Adrak daal ka 1-2 minutes dum dain ta ke Adrak ka taste a jaye.
- Mazedaar Namkeen gosht Tyar hai.
Learn how to make best Namkeen Gosht Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Namkeen Gosht and Namkeen Rosh recipes. For namkeen gosht with gravy (shorba), once meat is completely tender serve it with gravy. Namkeen Gosht is a meat delight hailing from Khyber Pakhtunkhwa and its adjoining regions; Afghanistan, the tribal belt and Central Asia, where dishes similar to our local Namkeen Gosht are. How to make Peshawari Namkeen Gosht by #KitchenWithAmna.
So that’s going to wrap it up with this exceptional food namkeen gosht recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
