Khalifa Naan khatai
Khalifa Naan khatai

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khalifa naan khatai. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Khalifa Naan khatai is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Khalifa Naan khatai is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook khalifa naan khatai using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Khalifa Naan khatai:
  1. Take 250 grm, plain flour (maida)
  2. Make ready 125 grm, powder sugar
  3. Take 125 grm, almonds
  4. Make ready 150 grm, desi ghee (pure clarified butter)
  5. Get 1 tesp, desi ghee (pure clarified butter)
  6. Take 1/2 tesp, baking powder
  7. Make ready 1/4 tesp, almond extract
  8. Take Coating
  9. Make ready 2 tbsp, powder milk
  10. Make ready 4 tbsp, water

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Steps to make Khalifa Naan khatai:
  1. Take pan, add desi ghee and roast the almonds about 30 to 40 seconds.
  2. Set a side.
  3. Take a bowl add plain flour (maida), baking powder
  4. Almond extract
  5. Roasted almonds and powder sugar.
  6. And mix gently.
  7. Take a pan add desi ghee (pure clarified butter) and melt it. (just melt)
  8. Add melted ghee (pure clarified butter) in dry mixture.
  9. Mix with hands.
  10. Make dough.
  11. Now make khatai.
  12. And set in baking tray.
  13. Take a cup add dry milk and water and mix.
  14. Now apply milk sullery on khatai.
  15. Bake for 12 to 15 minutes on 180c. Or until done.
  16. Khalifa Naan khatai is ready to serve. Save in airtight container.

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