Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, authentic mutton karahi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious, luxurious and authentic lamb & mutton Karahi recipe for the win! When you want something special, this one is a winner. Photo: Restaurant Style Lahori Mutton Karahi.
Authentic Mutton Karahi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Authentic Mutton Karahi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook authentic mutton karahi using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Authentic Mutton Karahi:
- Make ready 2 glasses Water
- Prepare 2 tbs Ginger garlic paste
- Prepare Mutton (mix boti) 1 and 1/2 kg
- Get 6 Tomatoes
- Take Cherry tomatoes 1cup
- Get 6 Green chillies
- Get Ginger Julian cut for presentation
- Take Lemon for presentation
- Take Coriander leaves for presentation
- Make ready 1 cup Oil
- Make ready to taste Salt
- Prepare 2 tbs red chilli powder
- Prepare 1 tbs Black pepper powder
- Take 1 tbs Meat tenderizer
This recipe has an authentic taste. Tender and hearty mutton karahi is b. Heat oil in a large pot or karahi over high heat. Lamb karahi is one of the most popular dishes in northern India, Afghanistan and Pakistan.
Steps to make Authentic Mutton Karahi:
- Take pan add water, mutton, ginger garlic paste.
- Then add meat tenderizer and cook for 30 mins on medium low flame.
- Now cook on high flame until all the water is evaporated.Then add oil.
- Now fry for 5 mins and add tomatoes and cook for 5 mins on low heat.
- Now remove the skin of tomatoes. Then smash them.Then add tomato puree and then add green chillies and cook for 5 mins.
- Now add salt, red chilli powder and black pepper and then cook for 5 mins on low heat.
- Serve hot with Tandoor ki Roti.
This lamb curry is known for its spiciness, richness and deep red colouring. Actually, it is very similar to a Bengali mutton curry. However, what makes a lamb karahi unique is that it is prepared in a karahi dish, which is a thick and deep cooking pot. Authentic Karahi Curry (With Base Sauce) Recipe by John-louvolite. Ok this take a little bit more effort than something out of a jar, but I garneted the flavour is amazing.
So that is going to wrap this up for this exceptional food authentic mutton karahi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
