Moong dal palak
Moong dal palak

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moong dal palak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moong dal palak is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Moong dal palak is something that I have loved my entire life. They’re fine and they look wonderful.

Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value.

To get started with this recipe, we have to prepare a few ingredients. You can have moong dal palak using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moong dal palak:
  1. Get 1/4 bowl moong dal
  2. Make ready 1 bowl chopped spinach
  3. Make ready 1 tomato puree
  4. Get 1 green chilli
  5. Take 1 tsp ghee
  6. Prepare 1 tsp jeera/cumin seeds
  7. Get Pinch hing/asafoetida
  8. Make ready 1/2 tsp turmeric powder
  9. Get 1/2 tsp red chilli powder
  10. Get 1 tsp dry coriander powder
  11. Take 1/2 cup water
  12. Get 1 tsp fresh garlic chopped

We tasted this kind of dal palak in which palak is pureed and cooked with dal in GRT grand at Chennai. Moong dal palak cheela is one of the healthiest breakfast recipe. Palak Moong dal Cheela is a nutrition rich tasty savoury pancakes and makes a complete meal. Moong dal palak is a moong dal (split mung beans) and spinach stew that is often served with rice.

Instructions to make Moong dal palak:
  1. Wash and soak mung dal for 1/2 hour.prepare all ingredients.
  2. Wash and chop the Spinach.
  3. Take a cooker add ghee jeera hing… Add ghee, jeera, hing than garlic and spinach
  4. Now add spices and dal and water, mix it cover the cooker. Take 2 whistle.
  5. Dal is ready to serve with roti paratha or rice.

Put the moong dal in a pressure cooker. Do you still remember the secret of Popeye's strength? Gone are the days of the regular dal, make this wholesome, healthy, and very easy palak moong dal. Healthy dal palak recipe with spinach and green gram. How to Make Palak Moong Dal Dosa.

So that is going to wrap this up for this exceptional food moong dal palak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!