Chana soup
Chana soup

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chana soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chana soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chana soup is something that I have loved my entire life.

See recipes for Split chickpea soup too. Kala chana soup or black chickpea soup is a rich source of iron and it is high in protein with low fat content that helps in weight loss and also help in. This easy chana dal makes a fabulous weekday meal.

To get started with this particular recipe, we must first prepare a few components. You can have chana soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chana soup:
  1. Get 1 bowl boiled chana(chickpeas)
  2. Prepare 1 onion chopped
  3. Make ready To taste salt
  4. Get 1/2 tsp red chilli powder
  5. Take 1/2 tsp black pepper powder
  6. Get 1 tsp lemon juice
  7. Take As needed oil

For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. Kala Chana, chickpea from the Indian continent which is also known as Bengal Gram. I made the Kala Chana Soup from the left over water after I boiled the chana for kanjak. This soup was born of out necessity but is now a freezer staple.

Instructions to make Chana soup:
  1. Take a deep pan and add chana water and Some boiled chana and cook it on low flame for 10minutes..
  2. Now add ghee, salt,black pepper and cool it again for 10minutes.
  3. Now pour it into a serving bowl,add lemon juice,sime coriander Leaves and roasted Rusk.
  4. Serve it hot.

It is extremely easy (hello slow cooker), makes the house smell fantastic while. We are fond of clear soups and Kala Chana soup is one such soup. Whenever I boil Kala Chana, it has become somewhat mandatory to make this soup also. I also like to add some finely chopped. Bulgarian Chana Soup Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

So that’s going to wrap this up with this special food chana soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!