Paneer butter masala with Sesame butter Naan
Paneer butter masala with Sesame butter Naan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer butter masala with sesame butter naan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer butter masala with Sesame butter Naan is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Paneer butter masala with Sesame butter Naan is something that I have loved my whole life. They’re fine and they look wonderful.

And here is a fun new way to serve paneer butter masala. Simply spread some sauce on the naan, top with cubed paneer and then sprinkle some mozzarella on top. Hey buddies , Welcome to our channel "Rejoice Lifestyle" in this video we have shared the recipe of "Naan and Paneer butter masala".

To begin with this particular recipe, we have to first prepare a few components. You can have paneer butter masala with sesame butter naan using 37 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Paneer butter masala with Sesame butter Naan:
  1. Prepare Naan
  2. Get 2 cups Flour
  3. Prepare 2 tablespoon ghee
  4. Get 2 tablespoon curd
  5. Get to taste Salt
  6. Prepare 2 tablespoon sesame seeds
  7. Make ready Aa needed Coriander leaves chopped
  8. Make ready as needed Butter
  9. Take 2 tablespoon oil
  10. Prepare Paneer butter masala
  11. Make ready 250 gms paneer
  12. Get 2 onions sliced
  13. Take 5 tomatoes pureed
  14. Take Garlic cloves 6-8
  15. Prepare 1 piece Ginger
  16. Take 2 green chillies
  17. Make ready to taste Salt
  18. Make ready 1 teaspoon red chilli powder
  19. Get 1/2 teaspoon turmeric powder
  20. Get 1 teaspoon coriander powder
  21. Get 2 teaspoon kitchen King masala
  22. Get 1 teaspoon kasuri methi
  23. Take 10-12 cashews/ almonds
  24. Get 2 teaspoon poopy seeds
  25. Take 2 tablespoon tomato ketchup
  26. Take 1 teaspoon Kashmiri red chilli powder
  27. Take 2 tablespoon oil
  28. Prepare 2 tablespoon butter
  29. Take Coriander leaves chopped
  30. Get 1.5 cup water
  31. Make ready 2 bay leaves
  32. Make ready 1 green cardamom
  33. Make ready 7-8 black pepper
  34. Get 4-5 cloves
  35. Make ready 1 small piece cinnamon
  36. Make ready 1 teaspoon cumin seeds
  37. Make ready 2 tablespoon fresh milk cream

Serve paneer butter masala hot with plain naan, garlic naan, roti, paratha or steamed basmati or jeera rice or even peas pulao. Side accompaniments can be an onion-cucumber salad or some pickle. Also serve some lemon wedges by the side. You can add both unsalted or salted butter. paneer butter masala recipe

Steps to make Paneer butter masala with Sesame butter Naan:
  1. In a bowl take flour, ghee, salt and curd mix nicely
  2. Slowly add water and knead a semi soft dough rub some oil and cover and keep aside for minimum 30 minutes
  3. Knead after 15 minutes of interval and again keep aside
  4. Divide naan dough in 7-8 balls.
  5. Take one ball dust it in flour, roll a little now put some Sesame seeds and coriander leaves stick them to one side with a help of little oil.
  6. Now dust it with flour and start rolling in oval shape till its neither too thin or thick.
  7. Heat a tawa, apply water on the plain side of naan and stick on tawa, once you see small bubble coming, lift tawa and roast the sesame side directly on flame.
  8. Once done remove and apply butter generously. Its ready to serve, repeat with remaining balls
  9. In a kadai heat 1 tablespoon oil and add all whole garam masalas, once they splutter add slice onion and let them be tender and cooked
  10. Once done add crushed garlic and crushed ginger, once they aur nicely fried add cashews, poppy seeds, and give it a nice fry
  11. Now add tomato puree and cover and cook for 5 minutes.
  12. Once done allow it to cool down, once its cool blend nicely till smooth paste
  13. Heat kadai add remaining oil and butter and kashmiri red chilli powder, now add blended mixture and cover and cook till oil separates
  14. Once done add all dry masalas, sauce, sugar and mix nicely
  15. Now add fresh cream and mix, add water and adjust consistency.
  16. Cut paneer pieces in desired shape, once the gravy boils add paneer and cover and cook for 5 mins on low flame.
  17. Once done, garnish with some butter and coriander leaves, serve with butter Naan or your favourite bread😊

butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Isn't it fun to recreate restaurant style dishes at home? Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. I tried it, tweaked it, then made this for years & my entire family got hooked to it.

So that’s going to wrap this up for this special food paneer butter masala with sesame butter naan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!