Arvi Gosht
Arvi Gosht

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, arvi gosht. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Arvi Gosht is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Arvi Gosht is something that I’ve loved my whole life.

Did you try our Arvi Gosht recipe? Arvi gosht (Taro Root) recipe by food fusion. Arvi Gosht Asan Fast & Easy Gosht ka Salan in Pressure Cooker Recipe in Urdu Hindi - RKK.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook arvi gosht using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Arvi Gosht:
  1. Get 1/2 Kg Arvi (Taro Root)
  2. Make ready As Required Water
  3. Get 1/2 tbsp Salt
  4. Prepare 1 Medium Size Onion
  5. Get 1 Medium Size Tomato
  6. Take 1 piece Ginger
  7. Prepare 2 Tbsp Water
  8. Make ready 1/2 cup Whisked Yoghurt
  9. Get 2-3 tbsp Fried Onion
  10. Make ready 3-4 tbsp Cooking Oil
  11. Take 1/2 kg Mutton Mixed Boti
  12. Get 1 tbsp Ginger Garlic Paste
  13. Get 1 tsp Salt
  14. Make ready 1 tsp Red Chilli Powder
  15. Prepare 1/2 tsp Turmeric Powder
  16. Make ready 1 tbsp Coriander Powder
  17. Get 1 cup Water
  18. Make ready As Required Green Chilli
  19. Prepare As Required (Chopped) Coriander

Arvi Gosht or Taro Meat is also a mergence of a delicious, full of health vegetable meat. If you didn't know yet how to make Arvi Gosht, don't you need to worry. Just follow the steps and leave yourself. Rating: Arvi Gosht,Fried Mozilla and Orange Colada by Khalid Anam and Hussain Tariq.

Instructions to make Arvi Gosht:
  1. First peel the Skin of the Arvi. Slide a little cut on it's top. Put the Peeled Arvi in as Required Water. Add half tsp Salt and let it rest for 1 Hour.
  2. In a Grinder add Onion, Tomato, Ginger Piece, and two tablespoons of Water. Grind everything together until a paste forms. Put it aside.
  3. Add Yogurt and Fried Onion in a cleaned Grinder. Grind Well.
  4. In a pan add Oil and Mutton Mix Boti. Keep mixing until colour changes of the Mutton.
  5. Add Ginger Garlic Paste, Salt, Red Chilli Powder, Turmeric Powder, and Coriander Powder in the Pan. Mix Well and Cook for 2-3 minutes.
  6. Add Tomato and Onion Paste. Mix and Cook until Oil Separates.
  7. Add One cup Water. Mix it. Cover and Cook until Mutton is 3/4 Cooked. (25-30 minutes).
  8. Add The Yoghurt Paste. Mix Well for two Minutes.
  9. Add the Arvi in the in it and Mix Well. Add 1 cup more of Water. Cover and Cook until Tender. (18-20 minutes).
  10. Add Garam Masala Powder and mix it. Add Green Chillies and Coriander Leaves. Mix. Cover and let Simmer for 2 minutes. Our Arvi is ready to be Served.
  11. Enjoy your meal.

Arvi Gosht - Short Recipe in Urdu and English. At Masala TV you can check complete Arvi Gosht Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show. Khatti Arvi Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Arvi Gosht & Chicken Kareelay - Chef Zakir is cooking two very healthy vegetables along with meat.

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